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Handbook on natural pigments in food...

Schweiggert, Ralf M.

Handbook on natural pigments in food and beverages = industrial applications for improving food color /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook on natural pigments in food and beverages/ edited by Reinhold Carle and Ralf M. Schweiggert.
其他題名:	industrial applications for improving food color /
其他作者:	Carle, Reinhold.
出版者:	Duxford, UK :Woodhead Publishing, : 2016.,
面頁冊數:	1 online resource (538 p.).
標題:	Coloring matter in food. -
電子資源:	http://www.sciencedirect.com/science/book/9780081003718
ISBN:	9780081003718

Handbook on natural pigments in food and beverages = industrial applications for improving food color /
Handbook on natural pigments in food and beveragesindustrial applications for improving food color /[electronic resource] :edited by Reinhold Carle and Ralf M. Schweiggert. - Duxford, UK :Woodhead Publishing,2016. - 1 online resource (538 p.). - Woodhead Publishing series in food science, technology, and nutrition ;number 295. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780081003718Subjects--Topical Terms:

581042
Coloring matter in food.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP456.C65

Dewey Class. No.: 664.1

Handbook on natural pigments in food and beverages = industrial applications for improving food color /
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245 0 0 $a Handbook on natural pigments in food and beverages $h [electronic resource] : $b industrial applications for improving food color / $c edited by Reinhold Carle and Ralf M. Schweiggert.
260 $a Duxford, UK : $b Woodhead Publishing, $c 2016.
300 $a 1 online resource (538 p.).
490 1 $a Woodhead Publishing series in food science, technology, and nutrition ; $v number 295
504 $a Includes bibliographical references and index.
650 0 $a Coloring matter in food. $3 581042
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Carle, Reinhold. $3 1138868
700 1 $a Schweiggert, Ralf M. $3 1138869
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780081003718

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