Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Craft beverages and tourism.. Volume...
~
Kline, Carol.
Craft beverages and tourism.. Volume 1,. The rise of breweries and distilleries in the United States
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Craft beverages and tourism./ edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere.
remainder title:
Rise of breweries and distilleries in the United States
other author:
Kline, Carol.
Published:
Cham :Springer International Publishing : : 2017.,
Description:
xv, 187 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Microbreweries - United States. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-49852-2
ISBN:
9783319498522
Craft beverages and tourism.. Volume 1,. The rise of breweries and distilleries in the United States
Craft beverages and tourism.
Volume 1,The rise of breweries and distilleries in the United States[electronic resource] /Rise of breweries and distilleries in the United Statesedited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere. - Cham :Springer International Publishing :2017. - xv, 187 p. :ill., digital ;24 cm.
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
ISBN: 9783319498522
Standard No.: 10.1007/978-3-319-49852-2doiSubjects--Topical Terms:
1141038
Microbreweries
--United States.
LC Class. No.: G155.U6 / C73 2017
Dewey Class. No.: 338.4791
Craft beverages and tourism.. Volume 1,. The rise of breweries and distilleries in the United States
LDR
:02379nam a2200313 a 4500
001
884536
003
DE-He213
005
20170410121210.0
006
m d
007
cr nn 008maaau
008
180530s2017 gw s 0 eng d
020
$a
9783319498522
$q
(electronic bk.)
020
$a
9783319498515
$q
(paper)
024
7
$a
10.1007/978-3-319-49852-2
$2
doi
035
$a
978-3-319-49852-2
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
G155.U6
$b
C73 2017
072
7
$a
KNS
$2
bicssc
072
7
$a
BUS081000
$2
bisacsh
082
0 4
$a
338.4791
$2
23
090
$a
G155.U6
$b
C885 2017
245
0 0
$a
Craft beverages and tourism.
$n
Volume 1,
$p
The rise of breweries and distilleries in the United States
$h
[electronic resource] /
$c
edited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere.
246
3 0
$a
Rise of breweries and distilleries in the United States
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Palgrave Macmillan,
$c
2017.
300
$a
xv, 187 p. :
$b
ill., digital ;
$c
24 cm.
520
$a
This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
650
0
$a
Microbreweries
$z
United States.
$3
1141038
650
0
$a
Tourism
$z
United States.
$3
808673
650
1 4
$a
Business and Management.
$2
eflch
$3
934826
650
2 4
$a
Tourism Management.
$3
1062256
650
2 4
$a
Marketing.
$3
557931
650
2 4
$a
Sustainable Development.
$3
679787
650
2 4
$a
Cultural Studies.
$3
891488
700
1
$a
Kline, Carol.
$3
1141036
700
1
$a
Slocum, Susan L.
$3
1051417
700
1
$a
Cavaliere, Christina T.
$3
1141037
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-49852-2
950
$a
Business and Management (Springer-41169)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login