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有機餐廳服務品質、知覺價值對再消費意願的影響-以生機廚房為例 = = I...

黃培福

有機餐廳服務品質、知覺價值對再消費意願的影響-以生機廚房為例 = = Impact of Service Quality, and Perceived Value on Repurchase Intention –A Case Study of Organic Kitchen /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	有機餐廳服務品質、知覺價值對再消費意願的影響-以生機廚房為例 =/ 黃培福.
Reminder of title:	Impact of Service Quality, and Perceived Value on Repurchase Intention –A Case Study of Organic Kitchen /
remainder title:	Impact of Service Quality, and Perceived Value on Repurchase Intention –A Case Study of Organic Kitchen.
Author:	黃培福
Published:	雲林縣:國立虎尾科技大學, : 民107.06.,
Description:	[9], 114 面 :圖, 表 ; : 30公分.;
Notes:	指導教授: 紀麗秋, 鄧誠中.
Subject:	organic restaurant. -
Online resource:	電子資源

有機餐廳服務品質、知覺價值對再消費意願的影響-以生機廚房為例 = = Impact of Service Quality, and Perceived Value on Repurchase Intention –A Case Study of Organic Kitchen /
黃培福

有機餐廳服務品質、知覺價值對再消費意願的影響-以生機廚房為例 =Impact of Service Quality, and Perceived Value on Repurchase Intention –A Case Study of Organic Kitchen /Impact of Service Quality, and Perceived Value on Repurchase Intention –A Case Study of Organic Kitchen.黃培福. - 初版. - 雲林縣:國立虎尾科技大學,民107.06. - [9], 114 面 :圖, 表 ;30公分.

指導教授: 紀麗秋, 鄧誠中.

碩士論文--國立虎尾科技大學企業管理系經營管理碩士在職專班.

含參考書目.

(平裝).Subjects--Topical Terms:

1153788
organic restaurant.

有機餐廳服務品質、知覺價值對再消費意願的影響-以生機廚房為例 = = Impact of Service Quality, and Perceived Value on Repurchase Intention –A Case Study of Organic Kitchen /
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