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Nutrigenetics : = applying the science of personal nutrition /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrigenetics :/ Martin Kohlmeier.
Reminder of title:	applying the science of personal nutrition /
remainder title:	Applying the science of personal nutrition
Author:	Kohlmeier, Martin.
other author:	Kohlmeier, Gabrielle Z.
Description:	1 online resource (xi, 384 pages) :illustrations :
Notes:	"Gabrielle Z. Kohlmeier, JD, Washington D.C. (Chapter 8)."
Subject:	Nutrition - Genetic aspects. -
Online resource:	https://www.sciencedirect.com/science/book/9780123859006
ISBN:	9780123859006

Nutrigenetics : = applying the science of personal nutrition /
Kohlmeier, Martin.

Nutrigenetics :applying the science of personal nutrition /Applying the science of personal nutritionMartin Kohlmeier. - First edition. - 1 online resource (xi, 384 pages) :illustrations

"Gabrielle Z. Kohlmeier, JD, Washington D.C. (Chapter 8)."

Includes bibliographical references and index.

Has the time come for genotype-based nutrition decisions? -- How genetic transmission works -- Where nutrigenetic differences come from -- How nutrients are affected by genetics -- How does nutrigenetics influence long-term health? -- How can we know what the latest findings mean? -- Practical uses of nutrigenetics -- Keeping genetic information safe.

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidancePresents practical examples to enhance comprehension and spur additional researchOffers a logical progression from what nutrigenetics is, to its possibilities in enhancing health.

ISBN: 9780123859006Subjects--Topical Terms:

582690
Nutrition
--Genetic aspects.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QP144.G45 / K64 2013eb

Dewey Class. No.: 613.2

National Library of Medicine Call No.: QU 145

Nutrigenetics : = applying the science of personal nutrition /
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520 $a Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient interactions, and what needs to be done before putting nutrigenetic tests to practical use. This book blends key concepts from the fields of genetics, biochemistry, epidemiology, public health, and clinical medicine to give a rich perspective on the genetically diverse nutritional needs and sensitivities of individuals in health and disease. A steadily increasing number of people order genetic tests to find out what they should eat for better health, well being and performance, and an even greater number asks their healthcare providers about such tests. Most of the currently offered tests are not grounded in current knowledge, often absurdly so, but few professionals can explain why they are misguided. On the other hand, there are more evidence-supported genetic variants that can guide nutrition decisions, but again most healthcare providers know little about them, much less use them in their daily practice. There is a great need for a solidly evidence-based yet accessible book that explains the science of nutrigenetics and provides the tools to evaluate new nutrigenetic tests. Comprehensive coverage of the emerging science of nutritional genetics and its promise for individually tailored nutrition guidancePresents practical examples to enhance comprehension and spur additional researchOffers a logical progression from what nutrigenetics is, to its possibilities in enhancing health.
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650 0 $a Nutrition $x Genetic aspects $v Congresses. $3 780995
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650 2 $a Nutritional Physiological Phenomena $x genetics. $3 969870
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700 1 $a Kohlmeier, Gabrielle Z. $3 1155113
856 4 0 $u https://www.sciencedirect.com/science/book/9780123859006