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Food protection and security : = pre...

Kennedy, Shaun,

Food protection and security : = preventing and mitigating contamination during food processing and production /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food protection and security :/ edited by S. Kennedy.
其他題名:	preventing and mitigating contamination during food processing and production /
其他作者:	Kennedy, Shaun,
面頁冊數:	1 online resource (xi, 339 pages) :illustrations :
標題:	Food contamination - Prevention. -
電子資源:	https://www.sciencedirect.com/science/book/9781782422518
ISBN:	9781782422518

Food protection and security : = preventing and mitigating contamination during food processing and production /
Food protection and security :preventing and mitigating contamination during food processing and production /edited by S. Kennedy. - 1 online resource (xi, 339 pages) :illustrations - Woodhead publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--

ISBN: 9781782422518Subjects--Topical Terms:

581884
Food contamination
--Prevention.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

Food protection and security : = preventing and mitigating contamination during food processing and production /
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245 0 0 $a Food protection and security : $b preventing and mitigating contamination during food processing and production / $c edited by S. Kennedy.
264 1 $a Cambridge, MA : $b Woodhead Publishing, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xi, 339 pages) : $b illustrations
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
520 8 $a "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- $c Publisher's web site.
650 0 $a Food contamination $x Prevention. $3 581884
650 0 $a Food industry and trade $x Safety measures. $3 561734
650 0 $a Food $x Safety measures. $3 561227
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Kennedy, Shaun, $e editor. $3 1155266
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 934088
856 4 0 $u https://www.sciencedirect.com/science/book/9781782422518

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