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Food safety = a reference handbook /
~
Redman, Nina.
Food safety = a reference handbook /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food safety/ Nina E. Redman and Michele Morrone.
Reminder of title:
a reference handbook /
Author:
Redman, Nina.
other author:
Morrone, Michele,
Published:
Santa Barbara, Calif. :ABC-CLIO, : 2017.,
Description:
1 online resource (xviii, 328 p.) :ill. :
Subject:
Food adulteration and inspection - Handbooks, manuals, etc. -
Online resource:
http://ebooks.abc-clio.com/?isbn=9781440852633
ISBN:
9781440852633 (e-book)
Food safety = a reference handbook /
Redman, Nina.
Food safety
a reference handbook /[electronic resource] :Nina E. Redman and Michele Morrone. - 3rd ed. - Santa Barbara, Calif. :ABC-CLIO,2017. - 1 online resource (xviii, 328 p.) :ill. - Contemporary world issues. - Contemporary world issues..
Includes bibliographical references and index.
ISBN: 9781440852633 (e-book)Subjects--Topical Terms:
661751
Food adulteration and inspection
--Handbooks, manuals, etc.
LC Class. No.: TX531 / .R44 2017
Dewey Class. No.: 363.19/26
Food safety = a reference handbook /
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[electronic resource] :
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a reference handbook /
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Nina E. Redman and Michele Morrone.
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3rd ed.
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Santa Barbara, Calif. :
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ABC-CLIO,
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2017.
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1 online resource (xviii, 328 p.) :
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ill.
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Contemporary world issues
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Includes bibliographical references and index.
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Food adulteration and inspection
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Handbooks, manuals, etc.
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661751
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Food industry and trade
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Safety measures
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Morrone, Michele,
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1962-
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Contemporary world issues.
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http://ebooks.abc-clio.com/?isbn=9781440852633
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