國立虎尾科技大學 |

Green production strategies for sustainability

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Green production strategies for sustainability/ Sang-Bing Tsai, Bin Liu, and Yongian Li, editors.
其他作者:	Tsai, Sang-Bing,
出版者:	Hershey, Pennsylvania :IGI Global, : [2018],
面頁冊數:	1 online resource (xvii, 325 p.)
標題:	Production management - Environmental aspects. -
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9
ISBN:	9781522535386 (ebook)

Green production strategies for sustainability
Green production strategies for sustainability[electronic resource] /Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. - Hershey, Pennsylvania :IGI Global,[2018] - 1 online resource (xvii, 325 p.)

Includes bibliographical references and index.

Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.

Restricted to subscribers or individual electronic text purchasers.

"This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"--

ISBN: 9781522535386 (ebook)Subjects--Topical Terms:

600128
Production management
--Environmental aspects.

LC Class. No.: TS155.7 / .G738 2018e

Dewey Class. No.: 333.72

Green production strategies for sustainability
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245 0 0 $a Green production strategies for sustainability $h [electronic resource] / $c Sang-Bing Tsai, Bin Liu, and Yongian Li, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2018]
300 $a 1 online resource (xvii, 325 p.)
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"-- $c Provided by publisher.
650 0 $a Production management $x Environmental aspects. $3 600128
650 0 $a Manufacturing processes $x Environmental aspects. $3 643926
650 0 $a Green products. $3 569439
650 0 $a Sustainable engineering. $3 700213
700 1 $a Tsai, Sang-Bing, $d 1973- $e editor. $3 1156042
700 1 $a Liu, Bin, $d 1971- $e editor. $3 1156043
700 1 $a Li, Yongian, $d 1973- $e editor. $3 1156044
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9