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Food safety for farmers markets = a ...

Harrison, Judy A.

Food safety for farmers markets = a guide to enhancing safety of local foods /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food safety for farmers markets/ edited by Judy A. Harrison.
其他題名:	a guide to enhancing safety of local foods /
其他作者:	Harrison, Judy A.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	ix, 170 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Farmers' markets - Safety measures. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-66689-1
ISBN:	9783319666891

Food safety for farmers markets = a guide to enhancing safety of local foods /
Food safety for farmers marketsa guide to enhancing safety of local foods /[electronic resource] :edited by Judy A. Harrison. - Cham :Springer International Publishing :2017. - ix, 170 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers' Markets -- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in Farmers' Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors -- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers' Markets -- Chapter 7: An Overview of Farmers' Markets in Canada -- Chapter 8: An Overview of Farmers' Markets in Australia -- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers' Markets -- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers' Market.

ISBN: 9783319666891

Standard No.: 10.1007/978-3-319-66689-1doiSubjects--Topical Terms:

1171690
Farmers' markets
--Safety measures.

LC Class. No.: RA601

Dewey Class. No.: 363.1926

Food safety for farmers markets = a guide to enhancing safety of local foods /
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245 0 0 $a Food safety for farmers markets $h [electronic resource] : $b a guide to enhancing safety of local foods / $c edited by Judy A. Harrison.
260 $a Cham : $c 2017. $b Springer International Publishing : $b Imprint: Springer,
300 $a ix, 170 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
505 0 $a Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers' Markets -- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in Farmers' Markets -- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors -- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors -- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers' Markets -- Chapter 7: An Overview of Farmers' Markets in Canada -- Chapter 8: An Overview of Farmers' Markets in Australia -- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers' Markets -- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers' Market.
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