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Food roofs of Rio de Janeiro = the P...
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Food roofs of Rio de Janeiro = the Pavao-Pavaozinho and Cantagalo case study /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food roofs of Rio de Janeiro/ edited by Rob Roggema.
其他題名:
the Pavao-Pavaozinho and Cantagalo case study /
其他作者:
Roggema, Rob.
出版者:
Cham :Springer International Publishing : : 2017.,
面頁冊數:
xii, 201 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Urban agriculture - Brazil -
電子資源:
http://dx.doi.org/10.1007/978-3-319-56739-6
ISBN:
9783319567396
Food roofs of Rio de Janeiro = the Pavao-Pavaozinho and Cantagalo case study /
Food roofs of Rio de Janeiro
the Pavao-Pavaozinho and Cantagalo case study /[electronic resource] :edited by Rob Roggema. - Cham :Springer International Publishing :2017. - xii, 201 p. :ill. (some col.), digital ;24 cm.
Preface -- Introduction -- Role of food in spatial planning and design -- Space for food in the city -- Networks and chains in the provision of food -- Policy Context: PAC -- Engagement of residents -- Development of an overall design strategy -- Development of the FoodRoof -- Design of the roof -- Building a FoodRoof in one week -- Interview with Marcelo Assunçao, Owner of the first FoodRoof -- Conclusions and Outlook.
One important change in the Brazilian policies is the Pacification. In recent years the government has invested in creating safer and more livable favelas. This generally starts with creating a UPP, a police post at a central location, from where the safety is maintained. Once this has been established the PAC, the government organisation for accelerating urban development in the favelas, starts to make plans to improve the quality of life in the favela: drinking water, electricity, sewage system and other basic systems. It is essential to include the growth of food in their policies. Secondly, the discourse in urban agriculture shifts from the early stage in which every initiative is interesting, food production is a social activity and an estimated contribution to sustainability, towards the question how much food is actually produced within the city boundaries. Analyses show that the amount produced is very little. The follow-up question is how more food could be produced in the city? This is obviously also a matter of space. Current urban concepts do not offer enough space for food production and this implies new concepts need to be found. In the context of the favelas these new spaces need to be found on roofs.
ISBN: 9783319567396
Standard No.: 10.1007/978-3-319-56739-6doiSubjects--Topical Terms:
1172910
Urban agriculture
--Brazil
LC Class. No.: S475.B62
Dewey Class. No.: 630
Food roofs of Rio de Janeiro = the Pavao-Pavaozinho and Cantagalo case study /
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Preface -- Introduction -- Role of food in spatial planning and design -- Space for food in the city -- Networks and chains in the provision of food -- Policy Context: PAC -- Engagement of residents -- Development of an overall design strategy -- Development of the FoodRoof -- Design of the roof -- Building a FoodRoof in one week -- Interview with Marcelo Assunçao, Owner of the first FoodRoof -- Conclusions and Outlook.
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One important change in the Brazilian policies is the Pacification. In recent years the government has invested in creating safer and more livable favelas. This generally starts with creating a UPP, a police post at a central location, from where the safety is maintained. Once this has been established the PAC, the government organisation for accelerating urban development in the favelas, starts to make plans to improve the quality of life in the favela: drinking water, electricity, sewage system and other basic systems. It is essential to include the growth of food in their policies. Secondly, the discourse in urban agriculture shifts from the early stage in which every initiative is interesting, food production is a social activity and an estimated contribution to sustainability, towards the question how much food is actually produced within the city boundaries. Analyses show that the amount produced is very little. The follow-up question is how more food could be produced in the city? This is obviously also a matter of space. Current urban concepts do not offer enough space for food production and this implies new concepts need to be found. In the context of the favelas these new spaces need to be found on roofs.
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