Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Consumer reaction, food production a...
~
SpringerLink (Online service)
Consumer reaction, food production and the Fukushima Disaster = assessing reputation damage due to potential radiation contamination /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Consumer reaction, food production and the Fukushima Disaster/ by Kentaka Aruga.
Reminder of title:
assessing reputation damage due to potential radiation contamination /
Author:
Aruga, Kentaka.
Published:
Cham :Springer International Publishing : : 2017.,
Description:
xii, 159 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Consumer behavior - Japan. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-59849-9
ISBN:
9783319598499
Consumer reaction, food production and the Fukushima Disaster = assessing reputation damage due to potential radiation contamination /
Aruga, Kentaka.
Consumer reaction, food production and the Fukushima Disaster
assessing reputation damage due to potential radiation contamination /[electronic resource] :by Kentaka Aruga. - Cham :Springer International Publishing :2017. - xii, 159 p. :ill., digital ;24 cm.
Introduction -- Radiation contamination of agricultural products -- What is reputation damage? -- Conditions of the agricultural commodity markets before and after the Fukushima disaster -- Consumer reaction and willingness to buy food produced near the FDNPP -- Is there reputation damage?
This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food products (rice, cucumbers, apples, shiitake mushrooms, beef, pork, eggs, tuna fish, wakame seaweed, and mineral water) it investigates consumer choices specifically based on rumor ("fuyou") and not fact as well as how "fuyou" damage shaped such choices. It then goes on to analyze the differences between these customer choices.
ISBN: 9783319598499
Standard No.: 10.1007/978-3-319-59849-9doiSubjects--Topical Terms:
935830
Consumer behavior
--Japan.
LC Class. No.: HD9016.J42 / A78 2017
Dewey Class. No.: 338.476640952
Consumer reaction, food production and the Fukushima Disaster = assessing reputation damage due to potential radiation contamination /
LDR
:02138nam a2200313 a 4500
001
905683
003
DE-He213
005
20170630141307.0
006
m d
007
cr nn 008maaau
008
190308s2017 gw s 0 eng d
020
$a
9783319598499
$q
(electronic bk.)
020
$a
9783319598482
$q
(paper)
024
7
$a
10.1007/978-3-319-59849-9
$2
doi
035
$a
978-3-319-59849-9
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
HD9016.J42
$b
A78 2017
072
7
$a
KCN
$2
bicssc
072
7
$a
BUS069000
$2
bisacsh
082
0 4
$a
338.476640952
$2
23
090
$a
HD9016.J42
$b
A793 2017
100
1
$a
Aruga, Kentaka.
$3
1172956
245
1 0
$a
Consumer reaction, food production and the Fukushima Disaster
$h
[electronic resource] :
$b
assessing reputation damage due to potential radiation contamination /
$c
by Kentaka Aruga.
260
$a
Cham :
$c
2017.
$b
Springer International Publishing :
$b
Imprint: Springer,
300
$a
xii, 159 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
Introduction -- Radiation contamination of agricultural products -- What is reputation damage? -- Conditions of the agricultural commodity markets before and after the Fukushima disaster -- Consumer reaction and willingness to buy food produced near the FDNPP -- Is there reputation damage?
520
$a
This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant following the March 2011 Eastern Japanese earthquake, and assesses how responses to reports on food safety and risk of radiation contamination shaped consumer perceptions of and subsequent behavior toward products from the Fukushima prefecture. On the basis of a survey conducted in 2014 among 8,000 consumers from all parts of Japan and focusing on ten food products (rice, cucumbers, apples, shiitake mushrooms, beef, pork, eggs, tuna fish, wakame seaweed, and mineral water) it investigates consumer choices specifically based on rumor ("fuyou") and not fact as well as how "fuyou" damage shaped such choices. It then goes on to analyze the differences between these customer choices.
650
0
$a
Consumer behavior
$z
Japan.
$3
935830
650
0
$a
Food industry and trade
$z
Japan.
$3
1172957
650
0
$a
Fukushima Nuclear Disaster, Japan, 2011.
$3
939272
650
0
$a
Radioactive contamination of food
$z
Japan.
$3
1172958
650
1 4
$a
Economics.
$3
555568
650
2 4
$a
Natural Resource and Energy Economics.
$3
1113585
650
2 4
$a
Agricultural Economics.
$3
668724
650
2 4
$a
Consumer Behavior.
$3
1004798
650
2 4
$a
Behavioral/Experimental Economics.
$3
1102395
650
2 4
$a
Cultural Economics.
$3
1102473
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-59849-9
950
$a
Economics and Finance (Springer-41170)
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login