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Delicious geography : = from place t...

Reddekopp, T. M., (1969-)

Delicious geography : = from place to plate /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Delicious geography :/ Gary Fuller and T.M. Reddekopp
Reminder of title:	from place to plate /
Author:	Fuller, Gary,
other author:	Reddekopp, T. M.,
Description:	1 online resource (xx, 263 pages)
Notes:	Includes index
Subject:	Food habits - Encyclopedias. -
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0015746.html
ISBN:	9781442245334$q(electronic bk.)

Delicious geography : = from place to plate /
Fuller, Gary,1941-

Delicious geography :from place to plate /Gary Fuller and T.M. Reddekopp - 1 online resource (xx, 263 pages)

Includes index

Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T.M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial

ISBN: 9781442245334$q(electronic bk.)

LCCN: 2016050159Subjects--Topical Terms:

804766
Food habits
--Encyclopedias.Index Terms--Genre/Form:

761329
Electronic books

LC Class. No.: GT2850 / .F85 2016

Dewey Class. No.: 394.1/2

Delicious geography : = from place to plate /
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010 $a 2016050159
020 $a 9781442245334$q(electronic bk.)
020 $a 1442245336$q(electronic bk.)
020 $z 9781442245327$q(paperback$qalkaline paper)
020 $z 1442245328$q(paperback$qalkaline paper)
035 $a IGP290199
040 $a DLC $b eng $e rda $e pn $c DLC $d YDX $d $d IDEBK $d EBLCP $d OCLCO $d YDX $d NTBC
050 4 $a GT2850 $b .F85 2016
082 0 4 $a 394.1/2 $2 23
100 1 $a Fuller, Gary, $d 1941- $e author $3 1175478
245 1 0 $a Delicious geography : $b from place to plate / $c Gary Fuller and T.M. Reddekopp
264 1 $a Lanham : $b Rowman & Littlefield, $c [2016]
264 4 $c c2016
300 $a 1 online resource (xx, 263 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b n $2 rdamedia
338 $a online resource $b nc $2 rdacarrier
500 $a Includes index
520 $a Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T.M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial
588 $a Online resource; title from digital title page (viewed on March 03, 2017)
650 0 $a Food habits $v Encyclopedias. $3 804766
650 0 $a Food habits $x Regional disparities $3 1175480
655 4 $a Electronic books $2 local. $3 761329
700 1 $a Reddekopp, T. M., $d 1969- $e author $3 1175479
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0015746.html

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