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American sour beers : = innovative t...

Tonsmeire, Michael , (1983-)

American sour beers : = innovative techniques for mixed fermentations /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	American sour beers :/ Michael Tonsmeire
其他題名:	innovative techniques for mixed fermentations /
作者:	Tonsmeire, Michael ,
出版者:	Boulder :Brewers Association, : 2014,
面頁冊數:	1 online resource (425 pages)
標題:	Beer - United States -
電子資源:	http://portal.igpublish.com/iglibrary/search/NBNB0001987.html
ISBN:	9781938469138$q(electronic bk.)

American sour beers : = innovative techniques for mixed fermentations /
Tonsmeire, Michael ,1983-

American sour beers :innovative techniques for mixed fermentations /Michael Tonsmeire - Boulder :Brewers Association,2014 - 1 online resource (425 pages)

Acknowledgments; foreword; introduction; 1: sour beers: a primer; 2: getting started; 3: wort production; 4: know your microbes; 5: commercial methods of souring; 6: homebrew methods of souring; 7: spontaneous fermentation; 8: 100% brettanomyces fermentations; 9: fermentors and wood aging; 10: adding fruits and vegetables; 11: aging and blending; 12: packaging; 13: troubleshooting guide; 14: recipes; appendix a: fruit and beer suggestions; appendix b: impact of fruit on alcohol content; bibliography; index

One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump

ISBN: 9781938469138$q(electronic bk.)Subjects--Topical Terms:

1175676
Beer
--United StatesIndex Terms--Genre/Form:

761329
Electronic books

LC Class. No.: TP577 / .T63 2014

Dewey Class. No.: 663.42

American sour beers : = innovative techniques for mixed fermentations /
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520 $a One of the most exciting and dynamic segments of today's craft brewing scene is American-brewed sour beers. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers, including Russian River Brewing Company, Jolly Pump
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