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The kitchen, food, and cooking in re...

Bach, Volker, (1973-)

The kitchen, food, and cooking in reformation Germany

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The kitchen, food, and cooking in reformation Germany / Volker Bach
Author:	Bach, Volker,
Description:	1 online resource (v, 212 pages)
Subject:	Food habits - History - 16th century - Germany -
Subject:	Germany - Foreign economic relations. -
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html
ISBN:	9781442251281

The kitchen, food, and cooking in reformation Germany
Bach, Volker,1973-

The kitchen, food, and cooking in reformation Germany [electronic resource] /Volker Bach - 1 online resource (v, 212 pages) - Historic kitchens. - Historic kitchens.

Includes bibliographical references, glossary, and indexes

Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes

ISBN: 9781442251281

LCCN: 2016038730Subjects--Topical Terms:

1176205
Food habits
--History--Germany--16th centurySubjects--Geographical Terms:

775239
Germany
--Foreign economic relations.Index Terms--Genre/Form:

761329
Electronic books

LC Class. No.: GT2853.G3

Dewey Class. No.: 394.1/2094309031

The kitchen, food, and cooking in reformation Germany
LDR:01404nam0a2200325 ib450 001 907130
003 ROWMANB0016397
005 20181118214044.0
006 m eo d
007 cr cnu---unuuu
008 190506s2016 mdu eo b 001 0 eng d
010 $a 2016038730
020 $a 9781442251281 $q (electronic bk.)
020 $a 144225128X $q (electronic bk.)
020 $z 9781442251274 $q (cloth ; $q alk. paper)
020 $z 1442251271
035 $a (OCoLC)957077714 $z (OCoLC)966253415 $z (OCoLC)966921423
035 $a IGP9508
040 $a DLC $b eng $e rda $e pn $c DLC $d OCLCO $d OCLCF $d OCLCO $d IDEBK $d EBLCP
050 1 4 $a GT2853.G3
082 0 4 $a 394.1/2094309031 $2 23
100 1 $a Bach, Volker, $d 1973- $e author $3 1176203
245 1 4 $a The kitchen, food, and cooking in reformation Germany $h [electronic resource] / $c Volker Bach
264 1 $a Lanham : $b Rowman & Littlefield, $c [2016]
300 $a 1 online resource (v, 212 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b n $2 rdamedia
338 $a online resource $b nc $2 rdacarrier
490 1 $a Historic kitchens
504 $a Includes bibliographical references, glossary, and indexes
505 0 $a Land und Leute: The Land and People -- Teutsche Spei?kammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes
650 0 $a Food habits $z Germany $x History $y 16th century $3 1176205
650 0 $a Food preferences $z Germany $x History $y 16th century $3 1176206
650 0 $a Cooking,German $3 1176207
650 0 $a Reformation $3 1176208
651 0 $a Germany $x Foreign economic relations. $3 775239
655 4 $a Electronic books $2 local. $3 761329
830 0 $a Historic kitchens $3 1176204
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0016397.html

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