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The Atlas of Water = Mapping the World's Most Critical Resource

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The Atlas of Water /
其他題名:	Mapping the World's Most Critical Resource
作者:	Black, Maggie
出版者:	Berkeley :University of California Press, : 2016,
面頁冊數:	1 online resource (129 pages)
附註:	18 WATER FOOTPRINT : Industrialized lifestyles involve the consumption of large amounts of "virtual" water embedded in foodstuffs and in manufactured items
標題:	Water-supply - Congresses. -
電子資源:	http://portal.igpublish.com/iglibrary/search/UCPB0001525.html
ISBN:	9780520965607

The Atlas of Water = Mapping the World's Most Critical Resource
Black, Maggie

The Atlas of Water Mapping the World's Most Critical Resource[electronic resource] : - 3rd ed - Berkeley :University of California Press,2016 - 1 online resource (129 pages)

18 WATER FOOTPRINT : Industrialized lifestyles involve the consumption of large amounts of "virtual" water embedded in foodstuffs and in manufactured items

Includes bibliographical references and index

Cover; Contents; Introduction; Acknowledgements; Glossary; A; B; C; D; E; F; G; I; L; M; P; R; S; U; W; Useful Conversions; PART 1 A FINITE RESOURCE; 1 GLOBAL WATER: The volume of water in the world never changes, but only 2.5% is fresh, and more than two-thirds of this is unavailable for human use.; 2 WATER'S UNEQUAL DISTRIBUTION: The amount of water that falls as rain, filling lakes, rivers, streams and aquifers, remains constant. At present we are still using less than a third

Climate change, ?population increase, ?and the demands made by the growing number of people adopting urban lifestyles and western diets?threaten the world's supply of freshwater, edging us closer to a global?water?crisis, with dire implications for agriculture, the economy, the environment, and human health. Completely revised and updated, ?The?Atlas?of?Water?is a compelling visual guide to the state of this life-sustaining resource. Using vivid graphics, maps, and charts, it explores the complex human interaction with?water?around?the world. This vibrant?atlas?addresses all the pressing issues c

ISBN: 9780520965607Subjects--Topical Terms:

784111
Water-supply
--Congresses.Index Terms--Genre/Form:

761329
Electronic books

LC Class. No.: G1046.C3 / C53 2016

Dewey Class. No.: 333.91

The Atlas of Water = Mapping the World's Most Critical Resource
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505 0 $a Cover; Contents; Introduction; Acknowledgements; Glossary; A; B; C; D; E; F; G; I; L; M; P; R; S; U; W; Useful Conversions; PART 1 A FINITE RESOURCE; 1 GLOBAL WATER: The volume of water in the world never changes, but only 2.5% is fresh, and more than two-thirds of this is unavailable for human use.; 2 WATER'S UNEQUAL DISTRIBUTION: The amount of water that falls as rain, filling lakes, rivers, streams and aquifers, remains constant. At present we are still using less than a third
505 8 $a 3 WATER SHORTAGE: The spectre of water shortage is less a global phenomenon than one threatening particular regions and localities. 4 RISING DEMAND: Around 4,000 cubic kilometres of fresh water are withdrawn every year -- equivalent to roughly 1,
505 8 $a 6 COMPETITION AND CONFLICT: As populations grow, and more water is extracted per person, there is increasing competition and conflict over the exploitation of river waters and aquifers. 7 ENVIRONMENTAL SECURITY: Aquatic ecosystems make a vital contribution to environmental security.; PART 2 WATER AND CLIMATE CHANGE; 8 ICE AND SNOW MELT: Climate change is likely to affect river flow in many complex ways.; 9 STORMS AND FLOODS: Life- threatening and destructive floods are becoming more frequent and affecting an increasing number of people
505 8 $a 10 DROUGHTS: The world's drylands will become drier as a result of climate change. 11 RIVER BASIN STRESSES: Seasonal changes in river flow and temperature of fresh water affect water quality.; PART 3 WATER FOR LIVING; 12 WATER FOR DRINKING: Everyone has access to a source of drinking water but in an increasingly crowded world most natural sources are contaminated.; 13 WATER FOR FOOD: All food production depends on water, so water stress leads to stress on the global and family food basket
505 8 $a 14 WATER FOR SANITATION: Many lower-cost sanitation systems in the developing world use no water or very little. 15 WATER IN THE CITY: The increasing number of people living in towns and cities is exerting huge pressure on municipal infrastructure and services.; 16 WATER AT HOME: There are huge discrepancies in the amount of water people use in their home, depending on lifestyle and availability.; 17 WATER AND DISEASE: Water's critical role in hygiene and sanitation, and in the spread of diarrhoeal disease, confers on it a central place in public health.; PART 4 WATER FOR ECONOMIC PRODUCTION
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