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Flavour = from food to perception /
~
Guichard, Elisabeth, (1956-)
Flavour = from food to perception /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Flavour/ edited by Elisabeth Guichard ... [et al.].
Reminder of title:
from food to perception /
other author:
Guichard, Elisabeth,
Published:
Chichester, West Sussex ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:
1 online resource.
Subject:
Taste. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929384
ISBN:
9781118929384
Flavour = from food to perception /
Flavour
from food to perception /[electronic resource] :edited by Elisabeth Guichard ... [et al.]. - 1st ed. - Chichester, West Sussex ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118929384Subjects--Topical Terms:
582590
Taste.
LC Class. No.: QP456 / .F53 2017eb
Dewey Class. No.: 612.8/7
Flavour = from food to perception /
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[electronic resource] :
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from food to perception /
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edited by Elisabeth Guichard ... [et al.].
250
$a
1st ed.
260
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Chichester, West Sussex ;
$a
Hoboken, NJ :
$b
Wiley-Blackwell, John Wiley & Sons,
$c
2017.
300
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1 online resource.
504
$a
Includes bibliographical references and index.
588
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Description based on print version record.
650
0
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Taste.
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582590
650
0
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Flavor.
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558553
650
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Chemical senses.
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Guichard, Elisabeth,
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1956-
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1177213
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929384
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