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Global cheesemaking technology = che...
~
Bintsis, Thomas.
Global cheesemaking technology = cheese quality and characteristics /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Global cheesemaking technology/ edited by Photis Papademas, Thomas Bintsis.
其他題名:
cheese quality and characteristics /
其他作者:
Papademas, Photis.
出版者:
Hoboken, NJ :John Wiley & Sons, : 2018.,
面頁冊數:
1 online resource.
標題:
Cheesemaking. -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
ISBN:
9781119046165
Global cheesemaking technology = cheese quality and characteristics /
Global cheesemaking technology
cheese quality and characteristics /[electronic resource] :edited by Photis Papademas, Thomas Bintsis. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781119046165Subjects--Topical Terms:
1177224
Cheesemaking.
LC Class. No.: SF271
Dewey Class. No.: 637/.3
Global cheesemaking technology = cheese quality and characteristics /
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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