國立虎尾科技大學 |

Handbook of mango fruit = production, postharvest science, processing technology and nutrition /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of mango fruit/ editor, Muhammad Siddiq ; associate editors, Jeffrey K. Brecht, Jiwan S. Sidhu.
Reminder of title:	production, postharvest science, processing technology and nutrition /
other author:	Siddiq, Muhammad,
Published:	Oxford, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:	1 online resource.
Subject:	Mango. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
ISBN:	9781119014362

Handbook of mango fruit = production, postharvest science, processing technology and nutrition /
Handbook of mango fruitproduction, postharvest science, processing technology and nutrition /[electronic resource] :editor, Muhammad Siddiq ; associate editors, Jeffrey K. Brecht, Jiwan S. Sidhu. - 1st ed. - Oxford, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown considerably over the same time period, with the two major import markets being the United States and European Union countries. In the US, per capita mango consumption increased from 0.26 pounds/year in 1980 to 2.10 pounds/year in 2010 (source: USDA-ERS). With the increased consumption of this nutrient-rich fruit, the processed mango market has seen a similar growth, especially in fresh-cut fruit, juice and beverages, and dried products. Given such a tremendous significance of mango fruit and its processed products in the world commerce, a new book on mango technology, production, postharvest science, processing and nutrition is appropriate and timely. The work will be unique in the sense that no other book currently available in the market covers the breadth and depth of topics suggested in this proposal. It will provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption. The book will be unique in the sense that it will include coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. This value-chain approach to the topic coverage is a unique feature of this book. In the last 10 years or so, health-beneficial bioactive compounds, especially antioxidants, have emerged an important area of research; however, there are no books that cover this important aspect in mangoes"--Provided by publisher.

ISBN: 9781119014362

LCCN: 2017011768Subjects--Topical Terms:

1177226
Mango.

LC Class. No.: SB379.M2

Dewey Class. No.: 634/.44

Handbook of mango fruit = production, postharvest science, processing technology and nutrition /
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020 $a 1119014387 $q (pdf)
020 $a 9781119014379 $q (epub)
020 $a 1119014379 $q (epub)
020 $z 9781119014355 $q (cloth)
035 $a 975998407
040 $a DLC $b eng $c DLC $d OCLCF $d DG1 $d N $d IDEBK $d OCLCO $d UPM $d OTZ $d COO $d OCLCQ
050 0 0 $a SB379.M2
082 0 0 $a 634/.44 $2 23
245 0 0 $a Handbook of mango fruit $h [electronic resource] : $b production, postharvest science, processing technology and nutrition / $c editor, Muhammad Siddiq ; associate editors, Jeffrey K. Brecht, Jiwan S. Sidhu.
250 $a 1st ed.
260 $a Oxford, UK ; $a Chichester, West Sussex, UK : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades, to around 35 million metric tons (Source: UNCTAD: United Nations Conference on Trade and Development). The mango market has grown considerably over the same time period, with the two major import markets being the United States and European Union countries. In the US, per capita mango consumption increased from 0.26 pounds/year in 1980 to 2.10 pounds/year in 2010 (source: USDA-ERS). With the increased consumption of this nutrient-rich fruit, the processed mango market has seen a similar growth, especially in fresh-cut fruit, juice and beverages, and dried products. Given such a tremendous significance of mango fruit and its processed products in the world commerce, a new book on mango technology, production, postharvest science, processing and nutrition is appropriate and timely. The work will be unique in the sense that no other book currently available in the market covers the breadth and depth of topics suggested in this proposal. It will provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption. The book will be unique in the sense that it will include coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. This value-chain approach to the topic coverage is a unique feature of this book. In the last 10 years or so, health-beneficial bioactive compounds, especially antioxidants, have emerged an important area of research; however, there are no books that cover this important aspect in mangoes"--Provided by publisher.
520 $a "This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Mango. $3 1177226
700 1 $a Siddiq, Muhammad, $d 1957- $3 1000034
700 1 $a Brecht, Jeffrey K., $d 1942- $3 557363
700 1 $a Sidhu, Jiwan S. $3 1177225
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362