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Food processing by-products and thei...
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Anal, Anil Kumar.
Food processing by-products and their utilization
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food processing by-products and their utilization/ edited by Anil Kumar Anal.
other author:
Anal, Anil Kumar.
Published:
Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons, : 2018.,
Description:
1 online resource (xxiv, 570 p.)
Subject:
Food processing by-products industry. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
ISBN:
9781118432921
Food processing by-products and their utilization
Food processing by-products and their utilization
[electronic resource] /edited by Anil Kumar Anal. - 1st ed. - Hoboken, NJ :Wiley-Blackwell, John Wiley & Sons,2018. - 1 online resource (xxiv, 570 p.)
Includes bibliographical references and index.
ISBN: 9781118432921
LCCN: 2017037253Subjects--Topical Terms:
1177235
Food processing by-products industry.
LC Class. No.: HD9495.A2 / A53 2018
Dewey Class. No.: 664/.08
Food processing by-products and their utilization
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Food processing by-products and their utilization
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[electronic resource] /
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edited by Anil Kumar Anal.
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1st ed.
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Hoboken, NJ :
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Wiley-Blackwell, John Wiley & Sons,
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2018.
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1 online resource (xxiv, 570 p.)
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Includes bibliographical references and index.
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Description based on online resource; title from digital title page (viewed on November 02, 2017)
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Food processing by-products industry.
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Anal, Anil Kumar.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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