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Emerging technologies in meat proces...

Cummins, Enda J.

Emerging technologies in meat processing = production, processing and technology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Emerging technologies in meat processing/ edited by Enda J. Cummins, James G. Lyng.
Reminder of title:	production, processing and technology /
other author:	Cummins, Enda J.
Published:	Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:	1 online resource.
Subject:	Meat industry and trade - Technological innovations. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676
ISBN:	9781118350676

Emerging technologies in meat processing = production, processing and technology /
Emerging technologies in meat processingproduction, processing and technology /[electronic resource] :edited by Enda J. Cummins, James G. Lyng. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118350676Subjects--Topical Terms:

1177238
Meat industry and trade
--Technological innovations.

LC Class. No.: TS1960 / .E53 2016eb

Dewey Class. No.: 664/.9

Emerging technologies in meat processing = production, processing and technology /
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020 $a 9781118350676 $q (electronic bk.)
020 $a 1118350677 $q (electronic bk.)
020 $a 9781118350775 $q (epub)
020 $a 1118350774 $q (epub)
020 $a 9781118350768
020 $a 1118350766
020 $z 9781118350683
020 $z 1118350685
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040 $a N $b eng $c N $d UIU $d YDX $d DG1 $d OCLCQ $d IDEBK $d COO $d ANG $d UPM $d DG1
050 4 $a TS1960 $b .E53 2016eb
082 0 4 $a 664/.9 $2 23
245 0 0 $a Emerging technologies in meat processing $h [electronic resource] : $b production, processing and technology / $c edited by Enda J. Cummins, James G. Lyng.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Meat industry and trade $x Technological innovations. $3 1177238
650 0 $a Meat $x Quality. $3 581489
650 0 $a Food $x Risk assessment. $3 1177239
700 1 $a Cummins, Enda J. $3 1177236
700 1 $a Lyng, James G. $3 1177237
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676

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