語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Emerging technologies in meat proces...
~
Cummins, Enda J.
Emerging technologies in meat processing = production, processing and technology /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Emerging technologies in meat processing/ edited by Enda J. Cummins, James G. Lyng.
其他題名:
production, processing and technology /
其他作者:
Cummins, Enda J.
出版者:
Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
面頁冊數:
1 online resource.
標題:
Meat industry and trade - Technological innovations. -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676
ISBN:
9781118350676
Emerging technologies in meat processing = production, processing and technology /
Emerging technologies in meat processing
production, processing and technology /[electronic resource] :edited by Enda J. Cummins, James G. Lyng. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118350676Subjects--Topical Terms:
1177238
Meat industry and trade
--Technological innovations.
LC Class. No.: TS1960 / .E53 2016eb
Dewey Class. No.: 664/.9
Emerging technologies in meat processing = production, processing and technology /
LDR
:01104cam a2200301 a 4500
001
907724
005
20170421165646.0
006
m o d
007
cr cnu---unuuu
008
190510s2017 enk ob 001 0 eng d
020
$a
9781118350676
$q
(electronic bk.)
020
$a
1118350677
$q
(electronic bk.)
020
$a
9781118350775
$q
(epub)
020
$a
1118350774
$q
(epub)
020
$a
9781118350768
020
$a
1118350766
020
$z
9781118350683
020
$z
1118350685
035
$a
002534839
040
$a
N
$b
eng
$c
N
$d
UIU
$d
YDX
$d
DG1
$d
OCLCQ
$d
IDEBK
$d
COO
$d
ANG
$d
UPM
$d
DG1
050
4
$a
TS1960
$b
.E53 2016eb
082
0 4
$a
664/.9
$2
23
245
0 0
$a
Emerging technologies in meat processing
$h
[electronic resource] :
$b
production, processing and technology /
$c
edited by Enda J. Cummins, James G. Lyng.
250
$a
1st ed.
260
$a
Chichester, West Sussex, UK ;
$a
Hoboken, NJ :
$b
Wiley-Blackwell, John Wiley & Sons,
$c
2017.
300
$a
1 online resource.
504
$a
Includes bibliographical references and index.
588
$a
Description based on print version record.
650
0
$a
Meat industry and trade
$x
Technological innovations.
$3
1177238
650
0
$a
Meat
$x
Quality.
$3
581489
650
0
$a
Food
$x
Risk assessment.
$3
1177239
700
1
$a
Cummins, Enda J.
$3
1177236
700
1
$a
Lyng, James G.
$3
1177237
856
4 0
$u
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入