語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
The Effects of Environment, Feed For...
~
West Virginia University.
The Effects of Environment, Feed Form and Dietary Caloric Density on Broiler Performance; and Effect of Variable Ca/tP Ratio and Phytase on Growth performance and Mineral Deposition in Corn-Soy Diets fed to Straight-run Broilers.
紀錄類型:
書目-語言資料,手稿 : Monograph/item
正題名/作者:
The Effects of Environment, Feed Form and Dietary Caloric Density on Broiler Performance; and Effect of Variable Ca/tP Ratio and Phytase on Growth performance and Mineral Deposition in Corn-Soy Diets fed to Straight-run Broilers./
作者:
Glover, Brian G.
面頁冊數:
1 online resource (101 pages)
附註:
Source: Dissertation Abstracts International, Volume: 79-03(E), Section: B.
Contained By:
Dissertation Abstracts International79-03B(E).
標題:
Animal sciences. -
電子資源:
click for full text (PQDT)
ISBN:
9780355516869
The Effects of Environment, Feed Form and Dietary Caloric Density on Broiler Performance; and Effect of Variable Ca/tP Ratio and Phytase on Growth performance and Mineral Deposition in Corn-Soy Diets fed to Straight-run Broilers.
Glover, Brian G.
The Effects of Environment, Feed Form and Dietary Caloric Density on Broiler Performance; and Effect of Variable Ca/tP Ratio and Phytase on Growth performance and Mineral Deposition in Corn-Soy Diets fed to Straight-run Broilers.
- 1 online resource (101 pages)
Source: Dissertation Abstracts International, Volume: 79-03(E), Section: B.
Thesis (Ph.D.)
Includes bibliographical references
The objective of the first study was to assess the effect of variations of feed form and dietary caloric density on production and immunity parameters in broilers reared on clean shavings and built-up litter. Treatments were arranged in a 2 x 2 factorial randomized block design within a split plot. Whole plot treatments considered one room (11 x 7.32m) of either clean shavings or built-up litter; divided into 16 treatment replications of either standard (30%) or improved (80% feed form), and 16 replications of either commercial or increased (+110 kcal/kg) dietary caloric density comprising the 2 x 2 factorial arrangement. Broilers consuming an improved feed form demonstrated an improved feed intake (FI), live weight gain (LWG), feed conversion ratio (FCR), breast weight and breast yield (p < 0.05). Providing an improved feed form demonstrated an increased concentration in IgG (p < 0.05). An environment x energy interaction (p < 0.05) demonstrated increased concentration of IgG in broilers fed a commercial energy reared in a built-up litter environment, whereas broilers maintained a similar IgG concentration when fed an increased energy regardless of environment. Linear contrasts demonstrated that broilers provided improved feed form at commercial energy increased FI and LWG (p ≤ 0.05), while maintaining FCR (p > 0.05) compared to broilers provided standard feed form at increased energy regardless of environment. These data suggest feed form improvements may partition energy towards growth more than feeding an increased energy diet.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9780355516869Subjects--Topical Terms:
1178863
Animal sciences.
Index Terms--Genre/Form:
554714
Electronic books.
The Effects of Environment, Feed Form and Dietary Caloric Density on Broiler Performance; and Effect of Variable Ca/tP Ratio and Phytase on Growth performance and Mineral Deposition in Corn-Soy Diets fed to Straight-run Broilers.
LDR
:05121ntm a2200349Ki 4500
001
909193
005
20180419121558.5
006
m o u
007
cr mn||||a|a||
008
190606s2017 xx obm 000 0 eng d
020
$a
9780355516869
035
$a
(MiAaPQ)AAI10642271
035
$a
(MiAaPQ)wvu:11771
035
$a
AAI10642271
040
$a
MiAaPQ
$b
eng
$c
MiAaPQ
099
$a
TUL
$f
hyy
$c
available through World Wide Web
100
1
$a
Glover, Brian G.
$3
1179817
245
1 4
$a
The Effects of Environment, Feed Form and Dietary Caloric Density on Broiler Performance; and Effect of Variable Ca/tP Ratio and Phytase on Growth performance and Mineral Deposition in Corn-Soy Diets fed to Straight-run Broilers.
264
0
$c
2017
300
$a
1 online resource (101 pages)
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
500
$a
Source: Dissertation Abstracts International, Volume: 79-03(E), Section: B.
500
$a
Adviser: Joseph Moritz.
502
$a
Thesis (Ph.D.)
$c
West Virginia University
$d
2017.
504
$a
Includes bibliographical references
520
$a
The objective of the first study was to assess the effect of variations of feed form and dietary caloric density on production and immunity parameters in broilers reared on clean shavings and built-up litter. Treatments were arranged in a 2 x 2 factorial randomized block design within a split plot. Whole plot treatments considered one room (11 x 7.32m) of either clean shavings or built-up litter; divided into 16 treatment replications of either standard (30%) or improved (80% feed form), and 16 replications of either commercial or increased (+110 kcal/kg) dietary caloric density comprising the 2 x 2 factorial arrangement. Broilers consuming an improved feed form demonstrated an improved feed intake (FI), live weight gain (LWG), feed conversion ratio (FCR), breast weight and breast yield (p < 0.05). Providing an improved feed form demonstrated an increased concentration in IgG (p < 0.05). An environment x energy interaction (p < 0.05) demonstrated increased concentration of IgG in broilers fed a commercial energy reared in a built-up litter environment, whereas broilers maintained a similar IgG concentration when fed an increased energy regardless of environment. Linear contrasts demonstrated that broilers provided improved feed form at commercial energy increased FI and LWG (p ≤ 0.05), while maintaining FCR (p > 0.05) compared to broilers provided standard feed form at increased energy regardless of environment. These data suggest feed form improvements may partition energy towards growth more than feeding an increased energy diet.
520
$a
The objective of the second study was to assess the effect and potential for interaction of corn/soy diets containing variable Ca/tP ratios and phytase inclusions on straight-run broiler performance and mineral deposition. A positive control was compared to 12 treatment combinations comprised of a 4 x 3 factorial arranged in a randomized complete block design. Main effects consisted of four Ca/tP ratios (1.0, 1.2, 1.4, and 1.6) and three inclusions of phytase (low ≈ 1,000, medium ≈ 2,000, and high ≈ 3,000 FTU/kg). All diets were steam conditioned at 82°C for 10s and extruded through a 4.7 x 38 mm pellet die. Diets were crumbled via roller mill for starter (d 1-14) and grower (14-28) growth phases and left as intact pellets for the finisher phase (28-42). Straight-run Hubbard x Cobb 1-day-old broiler chicks were obtained from a commercial hatchery and randomly assigned to floor pens (0.69 x 2.4 m) at a density of 0.06 m2/bird (23 birds/pen) with feeder access space of 1.2 cm/bird. Seven replicate pens of broilers were fed one of 13 dietary treatments for 42 days. Tibia extraction and total GI tract digesta were collected on d 28. Higher phytase inclusions increased LWG (p = 0.0166) and decreased FCR (p = 0.0016) in the starter growth phase. Increasing Ca/tP decreased LWG (p = 0.0005) in the grower phase. High phytase inclusion demonstrated a decreased LWG (p = 0.0428) in the finisher phase. Phytase inclusion and Ca/tP ratio interacted for starter FI (p < 0.05) and demonstrated a trend of interacting for finisher and overall FI (p = 0.1). In general, higher feed intakes were associated with high inclusions of phytase in diets with a 1.4 Ca/tP ratio. Overall growth performance was not significantly affected by treatment (p > 0.05). Mineral digestibility was improved when Ca/tP decreased (p < 0.05) and phytase inclusion increased (p < 0.05). Bone mineralization measures in general showed improvement at a Ca/tP ratio higher than 1.0 (p <0.05). Based on these data; broiler performance and mineral deposition was optimized for 1.2 and 1.4 Ca/tP ratio and phytase inclusions above 1,000 FTU/kg.
533
$a
Electronic reproduction.
$b
Ann Arbor, Mich. :
$c
ProQuest,
$d
2018
538
$a
Mode of access: World Wide Web
650
4
$a
Animal sciences.
$3
1178863
655
7
$a
Electronic books.
$2
local
$3
554714
690
$a
0475
710
2
$a
ProQuest Information and Learning Co.
$3
1178819
710
2
$a
West Virginia University.
$b
Argriculture, Natural Resources, and Design.
$3
1179818
773
0
$t
Dissertation Abstracts International
$g
79-03B(E).
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10642271
$z
click for full text (PQDT)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入