Development of Complementary Fresh-F...
Arizona State University.

 

  • Development of Complementary Fresh-Food Systems through the Exploration and Identification of Profit-Maximizing, Supply Chains.
  • Record Type: Language materials, manuscript : Monograph/item
    Title/Author: Development of Complementary Fresh-Food Systems through the Exploration and Identification of Profit-Maximizing, Supply Chains./
    Author: Flores, Hector M.
    Description: 1 online resource (345 pages)
    Notes: Source: Dissertation Abstracts International, Volume: 79-04(E), Section: B.
    Contained By: Dissertation Abstracts International79-04B(E).
    Subject: Operations research. -
    Online resource: click for full text (PQDT)
    ISBN: 9780355564600
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