國立虎尾科技大學 |

In Field Measurements of Solid Fuel Cookstove Emissions.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	In Field Measurements of Solid Fuel Cookstove Emissions./
作者:	Dang, Jin.
面頁冊數:	1 online resource (160 pages)
附註:	Source: Dissertation Abstracts International, Volume: 78-05(E), Section: B.
Contained By:	Dissertation Abstracts International78-05B(E).
標題:	Mechanical engineering. -
電子資源:	click for full text (PQDT)
ISBN:	9781369228717

In Field Measurements of Solid Fuel Cookstove Emissions.
Dang, Jin.

In Field Measurements of Solid Fuel Cookstove Emissions. - 1 online resource (160 pages)

Source: Dissertation Abstracts International, Volume: 78-05(E), Section: B.

Thesis (Ph.D.)

Includes bibliographical references

Solid fuel cookstoves have been used as primary energy sources for residential cooking and heating activities for ages, and the practice continues heavily, especially in developing countries. It has been estimated that domestic combustion of solid fuels (wood, animal dung, coal etc.) makes considerable contribution to global greenhouse gas (GHG) and aerosol emissions, degradation in local air quality, and deleterious effects on resident's health. Emissions from in situ solid fuel burning cookstoves have not been well characterized, and the majority of the data collected from simulated tests in laboratories do not reflect stove performance in actual use. This study characterized the in-field emissions of PM2.5, carbon dioxide (CO2), carbon monoxide (CO), methane (CH4), and total non-methane hydrocarbons (TNMHC) from residential cooking events with various fuel and stove types from field sites in the Himalaya area, which includes Nepal, India, Tibet, and Yunnan province, China. Gravimetric filter and gas chromatography analysis were utilized, respectively, to measure PM2.5 and gas-phase pollutant concentrations from direct cookstoves emission and indoor microenvironments. Real-time monitoring of PM2.5, CO2, and CO concentration was conducted simultaneously. The corresponding emission factors were calculated based on the field data using the carbon balance approach. The data set provides a unique resource for assessing the relationship between laboratory and in-use cookstove behavior. Detailed statistical analysis of the measurements confirmed the major factors responsible for emission variance among and between cookstoves. These factors include fuel type and cookstove type. A further analysis revealed that cookstove use dynamics (i.e., continuous use versus intermittent use) plays an important role in cookstove emission.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781369228717Subjects--Topical Terms:

557493
Mechanical engineering.
Index Terms--Genre/Form:

554714
Electronic books.

In Field Measurements of Solid Fuel Cookstove Emissions.
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245 1 0 $a In Field Measurements of Solid Fuel Cookstove Emissions.
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300 $a 1 online resource (160 pages)
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500 $a Source: Dissertation Abstracts International, Volume: 78-05(E), Section: B.
500 $a Adviser: Derek Dunn-Rankin.
502 $a Thesis (Ph.D.) $c University of California, Irvine $d 2016.
504 $a Includes bibliographical references
520 $a Solid fuel cookstoves have been used as primary energy sources for residential cooking and heating activities for ages, and the practice continues heavily, especially in developing countries. It has been estimated that domestic combustion of solid fuels (wood, animal dung, coal etc.) makes considerable contribution to global greenhouse gas (GHG) and aerosol emissions, degradation in local air quality, and deleterious effects on resident's health. Emissions from in situ solid fuel burning cookstoves have not been well characterized, and the majority of the data collected from simulated tests in laboratories do not reflect stove performance in actual use. This study characterized the in-field emissions of PM2.5, carbon dioxide (CO2), carbon monoxide (CO), methane (CH4), and total non-methane hydrocarbons (TNMHC) from residential cooking events with various fuel and stove types from field sites in the Himalaya area, which includes Nepal, India, Tibet, and Yunnan province, China. Gravimetric filter and gas chromatography analysis were utilized, respectively, to measure PM2.5 and gas-phase pollutant concentrations from direct cookstoves emission and indoor microenvironments. Real-time monitoring of PM2.5, CO2, and CO concentration was conducted simultaneously. The corresponding emission factors were calculated based on the field data using the carbon balance approach. The data set provides a unique resource for assessing the relationship between laboratory and in-use cookstove behavior. Detailed statistical analysis of the measurements confirmed the major factors responsible for emission variance among and between cookstoves. These factors include fuel type and cookstove type. A further analysis revealed that cookstove use dynamics (i.e., continuous use versus intermittent use) plays an important role in cookstove emission.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Mechanical engineering. $3 557493
655 7 $a Electronic books. $2 local $3 554714
690 $a 0548
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a University of California, Irvine. $b Mechanical and Aerospace Engineering. $3 1180333
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