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A Melting Pot of Cuisines : = Examin...

Georgetown University.

A Melting Pot of Cuisines : = Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	A Melting Pot of Cuisines :/
其他題名:	Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.
作者:	Goss, Justin.
面頁冊數:	1 online resource (69 pages)
附註:	Source: Masters Abstracts International, Volume: 56-04.
標題:	Public policy. -
電子資源:	click for full text (PQDT)
ISBN:	9781369732788

A Melting Pot of Cuisines : = Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.
Goss, Justin.

A Melting Pot of Cuisines :Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores. - 1 online resource (69 pages)

Source: Masters Abstracts International, Volume: 56-04.

Thesis (M.P.P.)--Georgetown University, 2017.

Includes bibliographical references

Past research has determined using simple summary statistics that non-American, or "ethnic" restaurants score lower on their food safety inspections, even though they are not inspected significantly more often. Using a variety of regression techniques, I find ethnicity is endogenous with a number of other explanatory factors, most notably restaurant wealth, where non-American restaurants tend to have lower prices, rendering them less able to comply with food safety codes. Past literature has also hypothesized that inspectors are biased against ethnic restaurants, due to lack of understanding with different cultures' cuisines. On the contrary, I find evidence that inspectors are benevolent to restaurants of all types, in that they are more likely to move restaurants on the cusp of a higher or lower inspection grade, into the higher category.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781369732788Subjects--Topical Terms:

1002398
Public policy.
Index Terms--Genre/Form:

554714
Electronic books.

A Melting Pot of Cuisines : = Examining the Relationship Between Restaurant Ethnicities and Food Safety Inspection Scores.
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500 $a Source: Masters Abstracts International, Volume: 56-04.
500 $a Adviser: Jeffrey P. Thompson.
502 $a Thesis (M.P.P.)--Georgetown University, 2017.
504 $a Includes bibliographical references
520 $a Past research has determined using simple summary statistics that non-American, or "ethnic" restaurants score lower on their food safety inspections, even though they are not inspected significantly more often. Using a variety of regression techniques, I find ethnicity is endogenous with a number of other explanatory factors, most notably restaurant wealth, where non-American restaurants tend to have lower prices, rendering them less able to comply with food safety codes. Past literature has also hypothesized that inspectors are biased against ethnic restaurants, due to lack of understanding with different cultures' cuisines. On the contrary, I find evidence that inspectors are benevolent to restaurants of all types, in that they are more likely to move restaurants on the cusp of a higher or lower inspection grade, into the higher category.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Public policy. $3 1002398
650 4 $a Economics. $3 555568
650 4 $a Food science. $3 1179759
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