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Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass./
Author:	Keretz, Kevin R.
Description:	1 online resource (93 pages)
Notes:	Source: Masters Abstracts International, Volume: 57-01.
Subject:	Aquatic sciences. -
Online resource:	click for full text (PQDT)
ISBN:	9780355513691

Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
Keretz, Kevin R.

Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass. - 1 online resource (93 pages)

Source: Masters Abstracts International, Volume: 57-01.

Thesis (M.S.)--Mississippi State University, 2017.

Includes bibliographical references

Largemouth Bass Micropterus salmoides is the most sought after species by recreational anglers in the United States. Survival of angled and tournament-handled Largemouth Bass is related to numerous factors; however, the independent effects of water temperature, angling time, and live well dissolved oxygen concentration on survival have not been measured. Survival was evaluated in simulated catch and release and tournament trials over the range of temperatures encountered by Largemouth Bass anglers (17--33 °C) while also testing independent effects of angling time, live well temperature, and live well dissolved oxygen treatments. Caught-and-released Largemouth Bass experienced 100% survival at temperatures ≤ 33 °C after 1 minute of angling, but survival decreased with additional angling time. Survival declined in tournament-handled fish at 33 °C; however, high survival was shown to be possible at ≤ 29 °C after 1-minute angling time, confinement in live wells containing less than ambient temperatures and dissolved oxygen ≥ 5.5 mg/L, and organized in-water weigh-in procedures.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9780355513691Subjects--Topical Terms:

1178821
Aquatic sciences.
Index Terms--Genre/Form:

554714
Electronic books.

Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
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100 1 $a Keretz, Kevin R. $3 1186175
245 1 0 $a Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
264 0 $c 2017
300 $a 1 online resource (93 pages)
336 $a text $b txt $2 rdacontent
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500 $a Source: Masters Abstracts International, Volume: 57-01.
500 $a Adviser: Peter J. Allen.
502 $a Thesis (M.S.)--Mississippi State University, 2017.
504 $a Includes bibliographical references
520 $a Largemouth Bass Micropterus salmoides is the most sought after species by recreational anglers in the United States. Survival of angled and tournament-handled Largemouth Bass is related to numerous factors; however, the independent effects of water temperature, angling time, and live well dissolved oxygen concentration on survival have not been measured. Survival was evaluated in simulated catch and release and tournament trials over the range of temperatures encountered by Largemouth Bass anglers (17--33 °C) while also testing independent effects of angling time, live well temperature, and live well dissolved oxygen treatments. Caught-and-released Largemouth Bass experienced 100% survival at temperatures ≤ 33 °C after 1 minute of angling, but survival decreased with additional angling time. Survival declined in tournament-handled fish at 33 °C; however, high survival was shown to be possible at ≤ 29 °C after 1-minute angling time, confinement in live wells containing less than ambient temperatures and dissolved oxygen ≥ 5.5 mg/L, and organized in-water weigh-in procedures.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Aquatic sciences. $3 1178821
650 4 $a Wildlife management. $3 648147
650 4 $a Wildlife conservation. $3 654486
655 7 $a Electronic books. $2 local $3 554714
690 $a 0792
690 $a 0286
690 $a 0284
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a Mississippi State University. $b Wildlife and Fisheries. $3 1186176
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10640055 $z click for full text (PQDT)