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Effect of Water Temperature, Angling...
~
Mississippi State University.
Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
紀錄類型:
書目-語言資料,手稿 : Monograph/item
正題名/作者:
Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass./
作者:
Keretz, Kevin R.
面頁冊數:
1 online resource (93 pages)
附註:
Source: Masters Abstracts International, Volume: 57-01.
標題:
Aquatic sciences. -
電子資源:
click for full text (PQDT)
ISBN:
9780355513691
Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
Keretz, Kevin R.
Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
- 1 online resource (93 pages)
Source: Masters Abstracts International, Volume: 57-01.
Thesis (M.S.)--Mississippi State University, 2017.
Includes bibliographical references
Largemouth Bass Micropterus salmoides is the most sought after species by recreational anglers in the United States. Survival of angled and tournament-handled Largemouth Bass is related to numerous factors; however, the independent effects of water temperature, angling time, and live well dissolved oxygen concentration on survival have not been measured. Survival was evaluated in simulated catch and release and tournament trials over the range of temperatures encountered by Largemouth Bass anglers (17--33 °C) while also testing independent effects of angling time, live well temperature, and live well dissolved oxygen treatments. Caught-and-released Largemouth Bass experienced 100% survival at temperatures ≤ 33 °C after 1 minute of angling, but survival decreased with additional angling time. Survival declined in tournament-handled fish at 33 °C; however, high survival was shown to be possible at ≤ 29 °C after 1-minute angling time, confinement in live wells containing less than ambient temperatures and dissolved oxygen ≥ 5.5 mg/L, and organized in-water weigh-in procedures.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9780355513691Subjects--Topical Terms:
1178821
Aquatic sciences.
Index Terms--Genre/Form:
554714
Electronic books.
Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
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Effect of Water Temperature, Angling Time, and Dissolved Oxygen Concentration on the Survival of Angled and Tournament-Handled Largemouth Bass.
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Largemouth Bass Micropterus salmoides is the most sought after species by recreational anglers in the United States. Survival of angled and tournament-handled Largemouth Bass is related to numerous factors; however, the independent effects of water temperature, angling time, and live well dissolved oxygen concentration on survival have not been measured. Survival was evaluated in simulated catch and release and tournament trials over the range of temperatures encountered by Largemouth Bass anglers (17--33 °C) while also testing independent effects of angling time, live well temperature, and live well dissolved oxygen treatments. Caught-and-released Largemouth Bass experienced 100% survival at temperatures ≤ 33 °C after 1 minute of angling, but survival decreased with additional angling time. Survival declined in tournament-handled fish at 33 °C; however, high survival was shown to be possible at ≤ 29 °C after 1-minute angling time, confinement in live wells containing less than ambient temperatures and dissolved oxygen ≥ 5.5 mg/L, and organized in-water weigh-in procedures.
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click for full text (PQDT)
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