語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
"If there wasn't farming, somebody w...
~
The University of Mississippi.
"If there wasn't farming, somebody wouldn't eat" : = Small scale agriculture, community autonomy, and food sovereignty in Mississippi.
紀錄類型:
書目-語言資料,手稿 : Monograph/item
正題名/作者:
"If there wasn't farming, somebody wouldn't eat" :/
其他題名:
Small scale agriculture, community autonomy, and food sovereignty in Mississippi.
作者:
Van Riper, Irene.
面頁冊數:
1 online resource (154 pages)
附註:
Source: Masters Abstracts International, Volume: 55-05.
標題:
Regional studies. -
電子資源:
click for full text (PQDT)
ISBN:
9781339854397
"If there wasn't farming, somebody wouldn't eat" : = Small scale agriculture, community autonomy, and food sovereignty in Mississippi.
Van Riper, Irene.
"If there wasn't farming, somebody wouldn't eat" :
Small scale agriculture, community autonomy, and food sovereignty in Mississippi. - 1 online resource (154 pages)
Source: Masters Abstracts International, Volume: 55-05.
Thesis (M.A.)--The University of Mississippi, 2016.
Includes bibliographical references
This thesis examines the historical context of small scale farming and grassroots social movements in Mississippi's history, and investigates the ways small farmers and community advocates are drawing upon their land-based heritage and local knowledge systems to create community-controlled food systems in dialogue with broader national and global conversations about sustainable agriculture and food sovereignty. Employing a multi-scalar method of analysis, the research studies issues from the perspective of individuals, communities, institutions, as well as national and transnational systems. The work draws from previous scholarship in environmental studies, agroecology, critical race studies, rural sociology, critical historiography, agrifood studies, and regional studies to further a person-centered critique of industrial agriculture. It uses the scalar model to connect Mississippi's history of small scale farming, black land loss, and grassroots social movements to global human rights struggles and the food sovereignty movement. The original research suggests that individuals with strong senses of place and commitments to community are integral to sustainability in local food systems. It forwards the conclusion that these individuals can be powerful agents of change on a global scale when they join together in solidarity and resistance to global institutional policies which systematically undermine local environments, local people, and local knowledge practices.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9781339854397Subjects--Topical Terms:
1148569
Regional studies.
Index Terms--Genre/Form:
554714
Electronic books.
"If there wasn't farming, somebody wouldn't eat" : = Small scale agriculture, community autonomy, and food sovereignty in Mississippi.
LDR
:02721ntm a2200337K 4500
001
914204
005
20180703102248.5
006
m o u
007
cr mn||||a|a||
008
190606s2016 xx obm 000 0 eng d
020
$a
9781339854397
035
$a
(MiAaPQ)AAI10127402
035
$a
(MiAaPQ)umiss:11233
035
$a
AAI10127402
040
$a
MiAaPQ
$b
eng
$c
MiAaPQ
100
1
$a
Van Riper, Irene.
$3
1187352
245
1 0
$a
"If there wasn't farming, somebody wouldn't eat" :
$b
Small scale agriculture, community autonomy, and food sovereignty in Mississippi.
264
0
$c
2016
300
$a
1 online resource (154 pages)
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
500
$a
Source: Masters Abstracts International, Volume: 55-05.
500
$a
Adviser: Catarina Passidomo Townes.
502
$a
Thesis (M.A.)--The University of Mississippi, 2016.
504
$a
Includes bibliographical references
520
$a
This thesis examines the historical context of small scale farming and grassroots social movements in Mississippi's history, and investigates the ways small farmers and community advocates are drawing upon their land-based heritage and local knowledge systems to create community-controlled food systems in dialogue with broader national and global conversations about sustainable agriculture and food sovereignty. Employing a multi-scalar method of analysis, the research studies issues from the perspective of individuals, communities, institutions, as well as national and transnational systems. The work draws from previous scholarship in environmental studies, agroecology, critical race studies, rural sociology, critical historiography, agrifood studies, and regional studies to further a person-centered critique of industrial agriculture. It uses the scalar model to connect Mississippi's history of small scale farming, black land loss, and grassroots social movements to global human rights struggles and the food sovereignty movement. The original research suggests that individuals with strong senses of place and commitments to community are integral to sustainability in local food systems. It forwards the conclusion that these individuals can be powerful agents of change on a global scale when they join together in solidarity and resistance to global institutional policies which systematically undermine local environments, local people, and local knowledge practices.
533
$a
Electronic reproduction.
$b
Ann Arbor, Mich. :
$c
ProQuest,
$d
2018
538
$a
Mode of access: World Wide Web
650
4
$a
Regional studies.
$3
1148569
650
4
$a
Cultural anthropology.
$3
1179959
650
4
$a
Agriculture.
$3
660421
655
7
$a
Electronic books.
$2
local
$3
554714
690
$a
0604
690
$a
0326
690
$a
0473
710
2
$a
ProQuest Information and Learning Co.
$3
1178819
710
2
$a
The University of Mississippi.
$b
Southern Studies.
$3
1187353
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10127402
$z
click for full text (PQDT)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入