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The Optimal Distribution of a Perish...
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Liu, Li.
The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.
紀錄類型:
書目-語言資料,手稿 : Monograph/item
正題名/作者:
The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows./
作者:
Liu, Li.
面頁冊數:
1 online resource (83 pages)
附註:
Source: Masters Abstracts International, Volume: 57-04.
標題:
Food science. -
電子資源:
click for full text (PQDT)
ISBN:
9780355601497
The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.
Liu, Li.
The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.
- 1 online resource (83 pages)
Source: Masters Abstracts International, Volume: 57-04.
Thesis (M.A.S.)--University of Toronto (Canada), 2017.
Includes bibliographical references
Food quality deteriorates continuously over time at a speed depending on the storage temperature, and therefore they have to be stored in low temperature to prolong the shelf life, increasing the storage cost significantly. In this thesis, we study a distribution problem in which a temperature controlled warehouse is responsible for supplying a dairy product, using a fleet of homogenous capacitated vehicles, to multiple customers with minimum quality requirements and delivery time windows. The objective is minimizing the sum of the energy cost at the warehouse to maintain the storage temperature low and the transportation cost to deliver the product. Decisions include the storage temperature at the warehouse and the routing of vehicles among customers. We formulate the optimal distribution problem as a mathematical model, and solve it in various scenarios by changing environmental temperature, quality requirements and delivery time windows imposed by customers, energy cost, and transportation cost.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9780355601497Subjects--Topical Terms:
1179759
Food science.
Index Terms--Genre/Form:
554714
Electronic books.
The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.
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The Optimal Distribution of a Perishable Item with Quality Requirements and Delivery Time Windows.
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Source: Masters Abstracts International, Volume: 57-04.
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Adviser: Chi-Guhn Lee.
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Food quality deteriorates continuously over time at a speed depending on the storage temperature, and therefore they have to be stored in low temperature to prolong the shelf life, increasing the storage cost significantly. In this thesis, we study a distribution problem in which a temperature controlled warehouse is responsible for supplying a dairy product, using a fleet of homogenous capacitated vehicles, to multiple customers with minimum quality requirements and delivery time windows. The objective is minimizing the sum of the energy cost at the warehouse to maintain the storage temperature low and the transportation cost to deliver the product. Decisions include the storage temperature at the warehouse and the routing of vehicles among customers. We formulate the optimal distribution problem as a mathematical model, and solve it in various scenarios by changing environmental temperature, quality requirements and delivery time windows imposed by customers, energy cost, and transportation cost.
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Ann Arbor, Mich. :
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Mode of access: World Wide Web
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click for full text (PQDT)
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