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Manufacturing the American Way of Fa...
~
Iowa State University.
Manufacturing the American Way of Farming : = Agriculture, Agribusiness, and Marketing in the Postwar Period.
紀錄類型:
書目-語言資料,手稿 : Monograph/item
正題名/作者:
Manufacturing the American Way of Farming :/
其他題名:
Agriculture, Agribusiness, and Marketing in the Postwar Period.
作者:
Weber, Margaret B.
面頁冊數:
1 online resource (319 pages)
附註:
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: A.
標題:
American history. -
電子資源:
click for full text (PQDT)
ISBN:
9780438075986
Manufacturing the American Way of Farming : = Agriculture, Agribusiness, and Marketing in the Postwar Period.
Weber, Margaret B.
Manufacturing the American Way of Farming :
Agriculture, Agribusiness, and Marketing in the Postwar Period. - 1 online resource (319 pages)
Source: Dissertation Abstracts International, Volume: 79-11(E), Section: A.
Thesis (Ph.D.)--Iowa State University, 2018.
Includes bibliographical references
The rise of the corporation is one of the most transformative events in the history of United States, including the agricultural economy. Seeking to understand how these private businesses influence American foodways, my research examines the emergence of agribusiness in the period after 1945. These private entities manipulated the physical and metaphysical landscape of agriculture to sell not just their products, but also to remake rural America in a way that suited their needs. Agribusinesses wanted to make themselves, their products, and their specific vision of production and consumption, indispensable to the agricultural system. They intended to expand their hold on the food and fiber economy and their actions directly reflected this end-goal. They attempted to do this by fundamentally altering the way people, both the public at large and farmers, viewed and understood agriculture. By manipulating conceptions of agriculture, agribusinesses created a new ethos that centralized their place in the political economy of agriculture, celebrated technological determinism and high modernism, modified agricultural values to fit their own perceived ideal, and simplified many rural identities to fit a single idea. This fusion created an inherently contradictory image of agriculture, where the material reality, a capital-intensive and technical system controlled by corporate forces, differed greatly from America's idyllic perception of farming and farmers. These fluctuating conceptions allowed agribusiness to construct an agricultural system that wholly dependent on large companies for preservation and operational success.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9780438075986Subjects--Topical Terms:
1179188
American history.
Index Terms--Genre/Form:
554714
Electronic books.
Manufacturing the American Way of Farming : = Agriculture, Agribusiness, and Marketing in the Postwar Period.
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Source: Dissertation Abstracts International, Volume: 79-11(E), Section: A.
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The rise of the corporation is one of the most transformative events in the history of United States, including the agricultural economy. Seeking to understand how these private businesses influence American foodways, my research examines the emergence of agribusiness in the period after 1945. These private entities manipulated the physical and metaphysical landscape of agriculture to sell not just their products, but also to remake rural America in a way that suited their needs. Agribusinesses wanted to make themselves, their products, and their specific vision of production and consumption, indispensable to the agricultural system. They intended to expand their hold on the food and fiber economy and their actions directly reflected this end-goal. They attempted to do this by fundamentally altering the way people, both the public at large and farmers, viewed and understood agriculture. By manipulating conceptions of agriculture, agribusinesses created a new ethos that centralized their place in the political economy of agriculture, celebrated technological determinism and high modernism, modified agricultural values to fit their own perceived ideal, and simplified many rural identities to fit a single idea. This fusion created an inherently contradictory image of agriculture, where the material reality, a capital-intensive and technical system controlled by corporate forces, differed greatly from America's idyllic perception of farming and farmers. These fluctuating conceptions allowed agribusiness to construct an agricultural system that wholly dependent on large companies for preservation and operational success.
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