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Influence of conjugated linoleic acid supplementation on body composition of weaned pigs.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	Influence of conjugated linoleic acid supplementation on body composition of weaned pigs./
Author:	Lindsey, Christina E.
Description:	1 online resource (31 pages)
Notes:	Source: Masters Abstracts International, Volume: 56-04.
Contained By:	Masters Abstracts International56-04(E).
Subject:	Animal sciences. -
Online resource:	click for full text (PQDT)
ISBN:	9781369739244

Influence of conjugated linoleic acid supplementation on body composition of weaned pigs.
Lindsey, Christina E.

Influence of conjugated linoleic acid supplementation on body composition of weaned pigs. - 1 online resource (31 pages)

Source: Masters Abstracts International, Volume: 56-04.

Thesis (M.S.)--Sam Houston State University, 2017.

Includes bibliographical references

Cross bred gilts (n=32), that were approximately 8 wk old with a mean BW of 16 kg, were used in a randomized complete block design to evaluate the effects of dietary supplementation of conjugated linoleic acid (CLA) on body composition of weaned, growing pigs. The pigs were blocked by weight and randomly assigned to a treatment group; control treatment group (n=8), 0.33% CLA (n=8), 0.66% CLA (n=8), and 1.0% CLA (n=8). Feed was distributed via self-feeders, ad libitum, and CLA supplementation was administered as an oral drench daily at 0600. Body weights were recorded every 7 d, 10th rib back fat thickness was measured every 14 d via ultrasonography, longissimus muscle area (LMA) was measured via ultrasonography on d 0, 42, and 84. Data was analyzed using the mixed procedure of SAS. There was no main effect of CLA supplementation on BW (P = 0.73), 10th rib back fat thickness (P = 0. 36) or LMA (P = 0.69); however, there was a difference in the 10th rib back fat thickness on d 70 and 84 of the trial. Pigs supplemented with 0.66% (P ≤ 0.02) and 1.0% (P ≤ 0.05) CLA had reduced back fat thickness compared to the control group. These data indicate that CLA supplemented at varying rates for 84 d has no effect on BW or LM, but may reduce back fat thickness measured at the 10th rib. Further studies are needed to explore the effects of dietary supplementation of CLA on body composition of growing, weaned pigs.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781369739244Subjects--Topical Terms:

1178863
Animal sciences.
Index Terms--Genre/Form:

554714
Electronic books.

Influence of conjugated linoleic acid supplementation on body composition of weaned pigs.
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100 1 $a Lindsey, Christina E. $3 1191397
245 1 0 $a Influence of conjugated linoleic acid supplementation on body composition of weaned pigs.
264 0 $c 2017
300 $a 1 online resource (31 pages)
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338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 56-04.
500 $a Advisers: Marcy M. Beverly; Stanley F. Kelley.
502 $a Thesis (M.S.)--Sam Houston State University, 2017.
504 $a Includes bibliographical references
520 $a Cross bred gilts (n=32), that were approximately 8 wk old with a mean BW of 16 kg, were used in a randomized complete block design to evaluate the effects of dietary supplementation of conjugated linoleic acid (CLA) on body composition of weaned, growing pigs. The pigs were blocked by weight and randomly assigned to a treatment group; control treatment group (n=8), 0.33% CLA (n=8), 0.66% CLA (n=8), and 1.0% CLA (n=8). Feed was distributed via self-feeders, ad libitum, and CLA supplementation was administered as an oral drench daily at 0600. Body weights were recorded every 7 d, 10th rib back fat thickness was measured every 14 d via ultrasonography, longissimus muscle area (LMA) was measured via ultrasonography on d 0, 42, and 84. Data was analyzed using the mixed procedure of SAS. There was no main effect of CLA supplementation on BW (P = 0.73), 10th rib back fat thickness (P = 0. 36) or LMA (P = 0.69); however, there was a difference in the 10th rib back fat thickness on d 70 and 84 of the trial. Pigs supplemented with 0.66% (P ≤ 0.02) and 1.0% (P ≤ 0.05) CLA had reduced back fat thickness compared to the control group. These data indicate that CLA supplemented at varying rates for 84 d has no effect on BW or LM, but may reduce back fat thickness measured at the 10th rib. Further studies are needed to explore the effects of dietary supplementation of CLA on body composition of growing, weaned pigs.
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Animal sciences. $3 1178863
655 7 $a Electronic books. $2 local $3 554714
690 $a 0475
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a Sam Houston State University. $b Agricultural Sciences and Engineering Technology. $3 1191395
773 0 $t Masters Abstracts International $g 56-04(E).
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10592847 $z click for full text (PQDT)