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The Nature of Natural.

University of Pennsylvania.

The Nature of Natural.

紀錄類型:	書目-語言資料,手稿 : Monograph/item
正題名/作者:	The Nature of Natural./
作者:	Scott, Sydney E.
面頁冊數:	1 online resource (179 pages)
附註:	Source: Dissertation Abstracts International, Volume: 79-01(E), Section: B.
Contained By:	Dissertation Abstracts International79-01B(E).
標題:	Psychology. -
電子資源:	click for full text (PQDT)
ISBN:	9780355129892

The Nature of Natural.
Scott, Sydney E.

The Nature of Natural. - 1 online resource (179 pages)

Source: Dissertation Abstracts International, Volume: 79-01(E), Section: B.

Thesis (Ph.D.)--University of Pennsylvania, 2017.

Includes bibliographical references

In the modern Western world, consumers prefer natural foods, medicines, and personal care products and have a desire to connect with the natural world. Despite evident consumer demand for natural products, little research has been devoted to the psychological underpinnings of the natural preference. The present dissertation will examine the psychology of the natural preference and its implications in three chapters. Chapter 1 will expand the scope of explanations of opposition to genetically modified food by applying established theories about naturalness, sacred values and the law of contagion. Chapter 2 will examine how inferences about safety and efficacy of natural products cause natural to be more strongly preferred when preventing as opposed to curing an ailment. Chapter 3 will explore how naturalness operates as a trustworthiness cue and is more strongly preferred in the absence of other trustworthiness cues (e.g., brand familiarity).

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9780355129892Subjects--Topical Terms:

555998
Psychology.
Index Terms--Genre/Form:

554714
Electronic books.

The Nature of Natural.
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100 1 $a Scott, Sydney E. $3 1192785
245 1 4 $a The Nature of Natural.
264 0 $c 2017
300 $a 1 online resource (179 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertation Abstracts International, Volume: 79-01(E), Section: B.
500 $a Advisers: Paul Rozin; Deborah A. Small.
502 $a Thesis (Ph.D.)--University of Pennsylvania, 2017.
504 $a Includes bibliographical references
520 $a In the modern Western world, consumers prefer natural foods, medicines, and personal care products and have a desire to connect with the natural world. Despite evident consumer demand for natural products, little research has been devoted to the psychological underpinnings of the natural preference. The present dissertation will examine the psychology of the natural preference and its implications in three chapters. Chapter 1 will expand the scope of explanations of opposition to genetically modified food by applying established theories about naturalness, sacred values and the law of contagion. Chapter 2 will examine how inferences about safety and efficacy of natural products cause natural to be more strongly preferred when preventing as opposed to curing an ailment. Chapter 3 will explore how naturalness operates as a trustworthiness cue and is more strongly preferred in the absence of other trustworthiness cues (e.g., brand familiarity).
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Psychology. $3 555998
650 4 $a Marketing. $3 557931
655 7 $a Electronic books. $2 local $3 554714
690 $a 0621
690 $a 0338
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a University of Pennsylvania. $b Psychology. $3 1184715
773 0 $t Dissertation Abstracts International $g 79-01B(E).
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10274601 $z click for full text (PQDT)

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