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High pressure processing conditions ...
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ProQuest Information and Learning Co.
High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
紀錄類型:
書目-語言資料,手稿 : Monograph/item
正題名/作者:
High pressure processing conditions for inactivation of human norovirus surrogate in oysters./
作者:
Agarwal, Sagar.
面頁冊數:
1 online resource (59 pages)
附註:
Source: Masters Abstracts International, Volume: 55-02.
Contained By:
Masters Abstracts International55-02(E).
標題:
Food science. -
電子資源:
click for full text (PQDT)
ISBN:
9781339224435
High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
Agarwal, Sagar.
High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
- 1 online resource (59 pages)
Source: Masters Abstracts International, Volume: 55-02.
Thesis (M.S.)--Illinois Institute of Technology, 2015.
Includes bibliographical references
Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9781339224435Subjects--Topical Terms:
1179759
Food science.
Index Terms--Genre/Form:
554714
Electronic books.
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Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.
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In the present study, we have systematically investigated the effect of parameters such as temperature, salinity and product composition on the efficacy of HPP for inactivation of human norovirus surrogate. (Abstract shortened by UMI.).
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