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ProQuest Information and Learning Co.

High pressure processing conditions for inactivation of human norovirus surrogate in oysters.

Record Type:	Language materials, manuscript : Monograph/item
Title/Author:	High pressure processing conditions for inactivation of human norovirus surrogate in oysters./
Author:	Agarwal, Sagar.
Description:	1 online resource (59 pages)
Notes:	Source: Masters Abstracts International, Volume: 55-02.
Contained By:	Masters Abstracts International55-02(E).
Subject:	Food science. -
Online resource:	click for full text (PQDT)
ISBN:	9781339224435

High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
Agarwal, Sagar.

High pressure processing conditions for inactivation of human norovirus surrogate in oysters. - 1 online resource (59 pages)

Source: Masters Abstracts International, Volume: 55-02.

Thesis (M.S.)--Illinois Institute of Technology, 2015.

Includes bibliographical references

Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.

Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018

Mode of access: World Wide Web

ISBN: 9781339224435Subjects--Topical Terms:

1179759
Food science.
Index Terms--Genre/Form:

554714
Electronic books.

High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
LDR:01778ntm a2200337Ki 4500 001 920550
005 20181203094031.5
006 m o u
007 cr mn||||a|a||
008 190606s2015 xx obm 000 0 eng d
020 $a 9781339224435
035 $a (MiAaPQ)AAI1603502
035 $a (MiAaPQ)iit:10127
035 $a AAI1603502
040 $a MiAaPQ $b eng $c MiAaPQ $d NTU
100 1 $a Agarwal, Sagar. $3 1195387
245 1 0 $a High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
264 0 $c 2015
300 $a 1 online resource (59 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Masters Abstracts International, Volume: 55-02.
500 $a Adviser: Alvin Lee.
502 $a Thesis (M.S.)--Illinois Institute of Technology, 2015.
504 $a Includes bibliographical references
520 $a Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.
520 $a In the present study, we have systematically investigated the effect of parameters such as temperature, salinity and product composition on the efficacy of HPP for inactivation of human norovirus surrogate. (Abstract shortened by UMI.).
533 $a Electronic reproduction. $b Ann Arbor, Mich. : $c ProQuest, $d 2018
538 $a Mode of access: World Wide Web
650 4 $a Food science. $3 1179759
655 7 $a Electronic books. $2 local $3 554714
690 $a 0359
710 2 $a ProQuest Information and Learning Co. $3 1178819
710 2 $a Illinois Institute of Technology. $b Food Safety and Nutrition. $3 1195246
773 0 $t Masters Abstracts International $g 55-02(E).
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1603502 $z click for full text (PQDT)

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