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Lake Victoria fisheries resources = ...
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SpringerLink (Online service)
Lake Victoria fisheries resources = research and management in Tanzania /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Lake Victoria fisheries resources/ edited by Yunus D. Mgaya, Shigalla B. Mahongo.
Reminder of title:
research and management in Tanzania /
other author:
Mgaya, Yunus D.
Published:
Cham :Springer International Publishing : : 2017.,
Description:
xii, 287 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Fishery management - Victoria, Lake. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-69656-0
ISBN:
9783319696560
Lake Victoria fisheries resources = research and management in Tanzania /
Lake Victoria fisheries resources
research and management in Tanzania /[electronic resource] :edited by Yunus D. Mgaya, Shigalla B. Mahongo. - Cham :Springer International Publishing :2017. - xii, 287 p. :ill., digital ;24 cm. - Monographiae biologicae,v.930077-0639 ;. - Monographiae biologicae ;v. 91..
1. Introduction -- 2. Historical Perspectives and Trends in Fisheries Research in Tanzania -- 3. Environmental Changes in the Tanzanian part of Lake Victoria -- 4. Fish biology and life history indicators -- 5. Biodiversity Indicators: Plankton and Macroinvertebrates in Lake Victoria, Selected Satellite Lakes and Rivers -- 6. Stock assessment of commercial fish species of Lake Victoria -- 7. Aquaculture and fisheries extension -- 8. Socio-economic Characteristics of the Lake Victoria Fisheries -- 9. Historical Trends in Fisheries Management -- 10. Financing Mechanisms for Lake Victoria Fisheries Management -- 11. Co-Management of Lake Victoria Fisheries -- 12. Fisheries Statistics for Lake Victoria, Tanzania -- 13. Fish Quality Assurance -- 14. Overall Conclusions and Recommendations.
This book synthesises the historical trends of the lake fisheries, the lake ecology, biology and biodiversity, socio-economics, stock assessment, aquaculture, fish quality assurance, environmental quality and management of the fisheries resources. The evolution of fisheries in Lake Victoria has undergone dramatic changes over the last few decades, leading to both ecological and socio-economic consequences. The lake has changed from one dominated by haplochromines in the 1950s, to one currently dominated by Nile perch, 'dagaa' (Rastrineobola argentea) and Nile tilapia. These changes have mainly been driven by the introduction of the predatory Nile perch in the lake, eutrophication due to increased human activities in the catchment, increased human population growth, overfishing and changes in the global climate system. This work should therefore be a particularly useful reference to fisheries scientists and managers, potential investors, students and other professionals who may be interested in the Lake Victoria fisheries.
ISBN: 9783319696560
Standard No.: 10.1007/978-3-319-69656-0doiSubjects--Topical Terms:
1197009
Fishery management
--Victoria, Lake.
LC Class. No.: SH315.T34
Dewey Class. No.: 338.37209678
Lake Victoria fisheries resources = research and management in Tanzania /
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1. Introduction -- 2. Historical Perspectives and Trends in Fisheries Research in Tanzania -- 3. Environmental Changes in the Tanzanian part of Lake Victoria -- 4. Fish biology and life history indicators -- 5. Biodiversity Indicators: Plankton and Macroinvertebrates in Lake Victoria, Selected Satellite Lakes and Rivers -- 6. Stock assessment of commercial fish species of Lake Victoria -- 7. Aquaculture and fisheries extension -- 8. Socio-economic Characteristics of the Lake Victoria Fisheries -- 9. Historical Trends in Fisheries Management -- 10. Financing Mechanisms for Lake Victoria Fisheries Management -- 11. Co-Management of Lake Victoria Fisheries -- 12. Fisheries Statistics for Lake Victoria, Tanzania -- 13. Fish Quality Assurance -- 14. Overall Conclusions and Recommendations.
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This book synthesises the historical trends of the lake fisheries, the lake ecology, biology and biodiversity, socio-economics, stock assessment, aquaculture, fish quality assurance, environmental quality and management of the fisheries resources. The evolution of fisheries in Lake Victoria has undergone dramatic changes over the last few decades, leading to both ecological and socio-economic consequences. The lake has changed from one dominated by haplochromines in the 1950s, to one currently dominated by Nile perch, 'dagaa' (Rastrineobola argentea) and Nile tilapia. These changes have mainly been driven by the introduction of the predatory Nile perch in the lake, eutrophication due to increased human activities in the catchment, increased human population growth, overfishing and changes in the global climate system. This work should therefore be a particularly useful reference to fisheries scientists and managers, potential investors, students and other professionals who may be interested in the Lake Victoria fisheries.
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Biomedical and Life Sciences (Springer-11642)
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