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Brewing and distilling yeasts
~
Stewart, Graham G.
Brewing and distilling yeasts
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Brewing and distilling yeasts/ by Graham G. Stewart.
Author:
Stewart, Graham G.
Published:
Cham :Springer International Publishing : : 2017.,
Description:
xiii, 423 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Brewing - Microbiology. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-69126-8
ISBN:
9783319691268
Brewing and distilling yeasts
Stewart, Graham G.
Brewing and distilling yeasts
[electronic resource] /by Graham G. Stewart. - Cham :Springer International Publishing :2017. - xiii, 423 p. :ill., digital ;24 cm. - The yeast handbook. - Yeast handbook..
ISBN: 9783319691268
Standard No.: 10.1007/978-3-319-69126-8doiSubjects--Topical Terms:
1198166
Brewing
--Microbiology.
LC Class. No.: QR151
Dewey Class. No.: 663.3
Brewing and distilling yeasts
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Biomedical and Life Sciences (Springer-11642)
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