語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Mycorrhiza = eco-physiology, seconda...
~
Varma, Ajit.
Mycorrhiza = eco-physiology, secondary metabolites, nanomaterials /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Mycorrhiza/ edited by Ajit Varma, Ram Prasad, Narendra Tuteja.
其他題名:
eco-physiology, secondary metabolites, nanomaterials /
其他作者:
Varma, Ajit.
出版者:
Cham :Springer International Publishing : : 2017.,
面頁冊數:
xiv, 334 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Mycorrhizas. -
電子資源:
http://dx.doi.org/10.1007/978-3-319-57849-1
ISBN:
9783319578491
Mycorrhiza = eco-physiology, secondary metabolites, nanomaterials /
Mycorrhiza
eco-physiology, secondary metabolites, nanomaterials /[electronic resource] :edited by Ajit Varma, Ram Prasad, Narendra Tuteja. - 4th ed. - Cham :Springer International Publishing :2017. - xiv, 334 p. :ill., digital ;24 cm.
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pr esence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
ISBN: 9783319578491
Standard No.: 10.1007/978-3-319-57849-1doiSubjects--Topical Terms:
669010
Mycorrhizas.
LC Class. No.: QK604.2.M92
Dewey Class. No.: 631.46
Mycorrhiza = eco-physiology, secondary metabolites, nanomaterials /
LDR
:02210nam a2200325 a 4500
001
923354
003
DE-He213
005
20180312102418.0
006
m d
007
cr nn 008maaau
008
190625s2017 gw s 0 eng d
020
$a
9783319578491
$q
(electronic bk.)
020
$a
9783319578484
$q
(paper)
024
7
$a
10.1007/978-3-319-57849-1
$2
doi
035
$a
978-3-319-57849-1
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
QK604.2.M92
072
7
$a
MQW
$2
bicssc
072
7
$a
MED003040
$2
bisacsh
072
7
$a
MED009000
$2
bisacsh
082
0 4
$a
631.46
$2
23
090
$a
QK604.2.M92
$b
M995 2017
245
0 0
$a
Mycorrhiza
$h
[electronic resource] :
$b
eco-physiology, secondary metabolites, nanomaterials /
$c
edited by Ajit Varma, Ram Prasad, Narendra Tuteja.
250
$a
4th ed.
260
$a
Cham :
$c
2017.
$b
Springer International Publishing :
$b
Imprint: Springer,
300
$a
xiv, 334 p. :
$b
ill., digital ;
$c
24 cm.
520
$a
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pr esence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
650
0
$a
Mycorrhizas.
$3
669010
650
1 4
$a
Biomedicine.
$3
593880
650
2 4
$a
Biomedical Engineering/Biotechnology.
$3
1068811
650
2 4
$a
Biotechnology.
$3
554955
650
2 4
$a
Plant Sciences.
$3
593902
650
2 4
$a
Forestry.
$3
668651
650
2 4
$a
Geoecology/Natural Processes.
$3
668447
650
2 4
$a
Microbial Genetics and Genomics.
$3
668641
700
1
$a
Varma, Ajit.
$3
670622
700
1
$a
Prasad, Ram.
$3
1115263
700
1
$a
Tuteja, Narendra.
$3
1073178
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-57849-1
950
$a
Biomedical and Life Sciences (Springer-11642)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入