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Feeding Japan = the cultural and political issues of dependency and risk /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Feeding Japan/ edited by Andreas Niehaus, Tine Walravens.
其他題名:	the cultural and political issues of dependency and risk /
其他作者:	Niehaus, Andreas.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xi, 540 p. :ill., digital ; : 22 cm.;
Contained By:	Springer eBooks
標題:	Cooking, Japanese. -
標題:	Japan - Foreign relations - 1912-1945. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-50553-4
ISBN:	9783319505534

Feeding Japan = the cultural and political issues of dependency and risk /
Feeding Japanthe cultural and political issues of dependency and risk /[electronic resource] :edited by Andreas Niehaus, Tine Walravens. - Cham :Springer International Publishing :2017. - xi, 540 p. :ill., digital ;22 cm.

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in 'traditional' ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.

ISBN: 9783319505534

Standard No.: 10.1007/978-3-319-50553-4doiSubjects--Topical Terms:

813748
Cooking, Japanese.
Subjects--Geographical Terms:

585293
Japan
--Foreign relations--1912-1945.

LC Class. No.: GT2853.J3 / F44 2017

Dewey Class. No.: 394.120952

Feeding Japan = the cultural and political issues of dependency and risk /
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520 $a This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in 'traditional' ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
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