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Bee Products = chemical and biologic...
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Alvarez-Suarez, Jose M.
Bee Products = chemical and biological properties /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Bee Products/ edited by Jose M Alvarez-Suarez.
其他題名:
chemical and biological properties /
其他作者:
Alvarez-Suarez, Jose M.
出版者:
Cham :Springer International Publishing : : 2017.,
面頁冊數:
vi, 306 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Bee products. -
電子資源:
http://dx.doi.org/10.1007/978-3-319-59689-1
ISBN:
9783319596891
Bee Products = chemical and biological properties /
Bee Products
chemical and biological properties /[electronic resource] :edited by Jose M Alvarez-Suarez. - Cham :Springer International Publishing :2017. - vi, 306 p. :ill., digital ;24 cm.
Part I: Honey -- Part II: Propolis -- Part III: Royal Jelly -- Part IV: Bee Pollen -- Part V: Honey bee venom.
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
ISBN: 9783319596891
Standard No.: 10.1007/978-3-319-59689-1doiSubjects--Topical Terms:
1200763
Bee products.
LC Class. No.: SF539
Dewey Class. No.: 638.16
Bee Products = chemical and biological properties /
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This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
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