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Titration calorimetry = from concept...
~
Quinn, Colette F.
Titration calorimetry = from concept to application /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Titration calorimetry/ by Lee D. Hansen, Mark K. Transtrum, Colette F. Quinn.
Reminder of title:
from concept to application /
Author:
Hansen, Lee D.
other author:
Transtrum, Mark K.
Published:
Cham :Springer International Publishing : : 2018.,
Description:
x, 57 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Calorimetry. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-78250-8
ISBN:
9783319782508
Titration calorimetry = from concept to application /
Hansen, Lee D.
Titration calorimetry
from concept to application /[electronic resource] :by Lee D. Hansen, Mark K. Transtrum, Colette F. Quinn. - Cham :Springer International Publishing :2018. - x, 57 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
Chapter1: Introduction to Calorimetry -- Chapter2: Introduction to Titration Calorimetry -- Chapter3: Determination of Equilibrium Constants by Titration Calorimetry -- Chapter4: Determination of Reaction Kinetics by Calorimetry -- Chapter5: Statistics of Curve Fitting -- Chapter6: Related Topics in Calorimetry -- Chapter7: Self-test Questions -- Chapter8: Self-test Key.
This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution. A framework/methodology for model development for analysis of ITC data is presented together with methods for assessing the uncertainties in determined parameters and test data sets. This book appeals to beginners, as well as to researchers and professionals in the field.
ISBN: 9783319782508
Standard No.: 10.1007/978-3-319-78250-8doiSubjects--Topical Terms:
583531
Calorimetry.
LC Class. No.: QC291 / .H367 2018
Dewey Class. No.: 536.6
Titration calorimetry = from concept to application /
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Chapter1: Introduction to Calorimetry -- Chapter2: Introduction to Titration Calorimetry -- Chapter3: Determination of Equilibrium Constants by Titration Calorimetry -- Chapter4: Determination of Reaction Kinetics by Calorimetry -- Chapter5: Statistics of Curve Fitting -- Chapter6: Related Topics in Calorimetry -- Chapter7: Self-test Questions -- Chapter8: Self-test Key.
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This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution. A framework/methodology for model development for analysis of ITC data is presented together with methods for assessing the uncertainties in determined parameters and test data sets. This book appeals to beginners, as well as to researchers and professionals in the field.
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Chemistry and Materials Science (Springer-11644)
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