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Coping with hunger and shortage under German occupation in World War II

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Coping with hunger and shortage under German occupation in World War II/ edited by Tatjana Tonsmeyer, Peter Haslinger, Agnes Laba.
其他作者:	Tonsmeyer, Tatjana.
出版者:	Cham :Springer International Publishing : : 2018.,
面頁冊數:	xix, 319 p. :digital ; : 22 cm.;
Contained By:	Springer eBooks
標題:	World War, 1939-1945 - Food supply - Europe. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-77467-1
ISBN:	9783319774671

Coping with hunger and shortage under German occupation in World War II
Coping with hunger and shortage under German occupation in World War II[electronic resource] /edited by Tatjana Tonsmeyer, Peter Haslinger, Agnes Laba. - Cham :Springer International Publishing :2018. - xix, 319 p. :digital ;22 cm.

This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.

ISBN: 9783319774671

Standard No.: 10.1007/978-3-319-77467-1doiSubjects--Topical Terms:

1206244
World War, 1939-1945
--Food supply--Europe.

LC Class. No.: D802.A2 / C67 2018

Dewey Class. No.: 940.534

Coping with hunger and shortage under German occupation in World War II
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520 $a This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.
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