| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
最新蔬果切雕基礎技法/ 周振文編著 |
| remainder title: |
Vegetable and fruit carving skills |
| Author: |
周振文 |
| Published: |
新北市 :台科大圖書, : 2018[民107], |
| Description: |
171面 :彩圖 : |
| Notes: |
資料型式 : 文字 |
| Subject: |
蔬果雕切 - |
| Online resource: |
HyRead ebook電子書 |
| ISBN: |
9789864553891 |