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Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Contemporary management and science issues in the halal industry/ edited by Faridah Hassan ... [et al.].
Reminder of title:	proceedings of the International Malaysia Halal Conference (IMHALAL) /
other author:	Hassan, Faridah.
corporate name:	Workshop on the Preservation of Stability under Discretization
Published:	Singapore :Springer Singapore : : 2019.,
Description:	ix, 519 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Halal food industry - Congresses. -
Online resource:	https://doi.org/10.1007/978-981-13-2677-6
ISBN:	9789811326776

Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /
Contemporary management and science issues in the halal industryproceedings of the International Malaysia Halal Conference (IMHALAL) /[electronic resource] :edited by Faridah Hassan ... [et al.]. - Singapore :Springer Singapore :2019. - ix, 519 p. :ill., digital ;24 cm.

Chapter 1: Halal Science -- Chapter 2: Halal Business Model -- Chapter 3: Halal Management and Finance -- Chapter 4: Food Security -- Chapter 5: Halal and Quality of Life -- Chapter 6: Halal and Technology -- Chapter 7: Halal Standards and Regulations.

The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.

ISBN: 9789811326776

Standard No.: 10.1007/978-981-13-2677-6doiSubjects--Topical Terms:

1226751
Halal food industry
--Congresses.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Contemporary management and science issues in the halal industry = proceedings of the International Malaysia Halal Conference (IMHALAL) /
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