國立虎尾科技大學 |

Italians and food

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Italians and food/ edited by Roberta Sassatelli.
其他作者:	Sassatelli, Roberta.
出版者:	Cham :Springer International Publishing : : 2019.,
面頁冊數:	xxi, 279 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Food - Social aspects - Italy. -
標題:	Italy - History - 15th century. -
電子資源:	https://doi.org/10.1007/978-3-030-15681-7
ISBN:	9783030156817

Italians and food
Italians and food[electronic resource] /edited by Roberta Sassatelli. - Cham :Springer International Publishing :2019. - xxi, 279 p. :ill., digital ;24 cm. - Consumption and public life. - Consumption and public life..

Foreword: Why Italy?; Donna Gabaccia -- 1. Introduction: Food, Foodways and Italianicity; Roberta Sassatelli -- 2. The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media; Fabio Parasecoli -- 3. Italians Diasporic Identities and Food; Simone Cinotto -- 4. Locating Italianicity through Food and Tourism: Playing with Geographical Scales; Chiara Rabbiosi -- 5. Food Consumption and Food Activism in Italy; Carole Counihan -- 6. Good Food and Nice People: Hospitality and the Construction of Food Quality among the Italian Middle Classes; Roberta Sassatelli and Federica Davolio -- 7. Cooks, Italianicity and the Culinary Field in Italy; Lorenzo Domaneschi -- 8. Not a Matter of Fame: Constructing the Local as Brand Value; Roberta Sassatelli and Elisa A. G. Arfini -- 9. Cookbooks and the Representation of Italian Ways of Food; Agnese Portincasa -- 10. The Carbonara-gate: Food Porn and Gastro-nationalism; Sebastiano Benasso and Luisa Stagi -- Afterword; Massimo Montanari.

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.

ISBN: 9783030156817

Standard No.: 10.1007/978-3-030-15681-7doiSubjects--Topical Terms:

1227706
Food
--Social aspects--Italy.Subjects--Geographical Terms:

800725
Italy
--History--15th century.

LC Class. No.: GT2853.I8 / I835 2019

Dewey Class. No.: 394.120945

Italians and food
LDR:02987nam a2200337 a 4500 001 940841
003 DE-He213
005 20191112084722.0
006 m d
007 cr nn 008maaau
008 200417s2019 gw s 0 eng d
020 $a 9783030156817 $q (electronic bk.)
020 $a 9783030156800 $q (paper)
024 7 $a 10.1007/978-3-030-15681-7 $2 doi
035 $a 978-3-030-15681-7
040 $a GP $c GP
041 0 $a eng
050 4 $a GT2853.I8 $b I835 2019
072 7 $a JMS $2 bicssc
072 7 $a PSY023000 $2 bisacsh
072 7 $a JMS $2 thema
082 0 4 $a 394.120945 $2 23
090 $a GT2853.I8 $b I88 2019
245 0 0 $a Italians and food $h [electronic resource] / $c edited by Roberta Sassatelli.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2019.
300 $a xxi, 279 p. : $b ill., digital ; $c 24 cm.
490 1 $a Consumption and public life
505 0 $a Foreword: Why Italy?; Donna Gabaccia -- 1. Introduction: Food, Foodways and Italianicity; Roberta Sassatelli -- 2. The Invention of Authentic Italian Food: Narratives, Rhetoric, and Media; Fabio Parasecoli -- 3. Italians Diasporic Identities and Food; Simone Cinotto -- 4. Locating Italianicity through Food and Tourism: Playing with Geographical Scales; Chiara Rabbiosi -- 5. Food Consumption and Food Activism in Italy; Carole Counihan -- 6. Good Food and Nice People: Hospitality and the Construction of Food Quality among the Italian Middle Classes; Roberta Sassatelli and Federica Davolio -- 7. Cooks, Italianicity and the Culinary Field in Italy; Lorenzo Domaneschi -- 8. Not a Matter of Fame: Constructing the Local as Brand Value; Roberta Sassatelli and Elisa A. G. Arfini -- 9. Cookbooks and the Representation of Italian Ways of Food; Agnese Portincasa -- 10. The Carbonara-gate: Food Porn and Gastro-nationalism; Sebastiano Benasso and Luisa Stagi -- Afterword; Massimo Montanari.
520 $a This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
650 0 $a Food $x Social aspects $z Italy. $3 1227706
650 0 $a Food habits $z Italy. $3 1136397
650 0 $a National characteristics, Italian. $3 564954
650 1 4 $a Self and Identity. $3 1104897
650 2 4 $a Sociology of Culture. $3 1069629
650 2 4 $a European Culture. $3 1107949
651 0 $a Italy $x History $y 15th century. $3 800725
700 1 $a Sassatelli, Roberta. $3 935151
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a Consumption and public life. $3 934353
856 4 0 $u https://doi.org/10.1007/978-3-030-15681-7
950 $a Social Sciences (Springer-41176)