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Climate-smart food

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Climate-smart food/ by Dave Reay.
作者:	Reay, Dave.
出版者:	Cham :Springer International Publishing : : 2019.,
面頁冊數:	xiv, 201 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Food - Environmental aspects. -
電子資源:	https://doi.org/10.1007/978-3-030-18206-9
ISBN:	9783030182069

Climate-smart food
Reay, Dave.

Climate-smart food[electronic resource] /by Dave Reay. - Cham :Springer International Publishing :2019. - xiv, 201 p. :ill., digital ;24 cm.

Chapter 1 Introduction -- Breakfast -- Chapter 2 Orange Juice -- Chapter 3 Wheat Bread -- Chapter 4 Tea -- Chapter 5 Milk -- Break time -- Chapter 6 Chocolate -- Chapter 7 Bananas -- Chapter 8 Coffee -- Lunch -- Chapter 9 Chicken -- Chapter 10 Rice -- Chapter 11 Maize -- Dinner -- Chapter 12 Potatoes -- Chapter 13 Cod -- Chapter 14 Champagne -- Chapter 15 Conclusion.

Open access.

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world's farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it's time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor's Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime's carbon.

ISBN: 9783030182069

Standard No.: 10.1007/978-3-030-18206-9doiSubjects--Topical Terms:

1228127
Food
--Environmental aspects.

LC Class. No.: TX357 / .R43 2019

Dewey Class. No.: 641.30015516

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