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Plant based "green chemistry 2.0" = moving from evolutionary to revolutionary /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Plant based "green chemistry 2.0"/ edited by Ying Li, Farid Chemat.
Reminder of title:	moving from evolutionary to revolutionary /
other author:	Li, Ying.
Published:	Singapore :Springer Singapore : : 2019.,
Description:	xii, 375 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Green chemistry. -
Online resource:	https://doi.org/10.1007/978-981-13-3810-6
ISBN:	9789811338106

Plant based "green chemistry 2.0" = moving from evolutionary to revolutionary /
Plant based "green chemistry 2.0"moving from evolutionary to revolutionary /[electronic resource] :edited by Ying Li, Farid Chemat. - Singapore :Springer Singapore :2019. - xii, 375 p. :ill., digital ;24 cm. - Green chemistry and sustainable technology,2196-6982. - Green chemistry and sustainable technology..

PART I GREEN or SUSTAINABLITY CONCEPT EVOLUTION -- Plant based green chemistry: moving towards petroleum free chemistry -- Biorefinery concept as a key for sustainable future of plant based green chemistry -- From Petroleum to Bio-based solvents: from academia to industry -- PART II DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE -- Plant based chemicals extraction and isolation - how to get from biological material to pure compounds -- Phytoextraction to promote sustainable development -- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals -- Natural terpenes as building blocks for green chemistry -- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs -- Proteins from pulses and oleaginous meals as industrial sources for food and feed -- Carob: a unique source for sustainable materials and products -- PART III REVOLUTIONARY APPLICATIONS in VARIOUS FIELDS -- Green extraction from Chinese medicinal plants as bio-source of drugs -- Vegetable oils: sources, extraction, valorization and sustainability -- Sustainable Biomaterials: Current Trends, Challenges and Applications -- Sustainable Biofuels: emergence, developments, and prospects -- Sustainability aspects of biobased products.

This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.

ISBN: 9789811338106

Standard No.: 10.1007/978-981-13-3810-6doiSubjects--Topical Terms:

981746
Green chemistry.

LC Class. No.: TP155.2.E58 / P536 2019

Dewey Class. No.: 660.63

Plant based "green chemistry 2.0" = moving from evolutionary to revolutionary /
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520 $a This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
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