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Coffee = from bean to barista /

Thurston, Robert W.

Coffee = from bean to barista /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Coffee/ Robert W. Thurston.
其他題名:	from bean to barista /
作者:	Thurston, Robert W.
出版者:	Lanham, Maryland :Rowman & Littlefield, : 2018.,
面頁冊數:	1 online resource (194 p.)
標題:	Coffee. -
電子資源:	http://portal.igpublish.com/iglibrary/search/ROWMANB0018913.html
ISBN:	1538108097

Coffee = from bean to barista /
Thurston, Robert W.

Coffeefrom bean to barista /[electronic resource] :Robert W. Thurston. - Lanham, Maryland :Rowman & Littlefield,2018. - 1 online resource (194 p.)

Includes bibliographical references and index.

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

ISBN: 1538108097Subjects--Topical Terms:

1019202
Coffee.

LC Class. No.: SB269

Dewey Class. No.: 338.17373

Coffee = from bean to barista /
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245 1 0 $a Coffee $h [electronic resource] : $b from bean to barista / $c Robert W. Thurston.
260 $a Lanham, Maryland : $b Rowman & Littlefield, $c 2018.
300 $a 1 online resource (194 p.)
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520 3 $a This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.
650 0 $a Coffee. $3 1019202
650 0 $a Coffee industry. $3 654238
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0018913.html

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