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Coffee = from bean to barista /
~
Thurston, Robert W.
Coffee = from bean to barista /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Coffee/ Robert W. Thurston.
Reminder of title:
from bean to barista /
Author:
Thurston, Robert W.
Published:
Lanham, Maryland :Rowman & Littlefield, : 2018.,
Description:
1 online resource (194 p.)
Subject:
Coffee. -
Online resource:
http://portal.igpublish.com/iglibrary/search/ROWMANB0018913.html
ISBN:
1538108097
Coffee = from bean to barista /
Thurston, Robert W.
Coffee
from bean to barista /[electronic resource] :Robert W. Thurston. - Lanham, Maryland :Rowman & Littlefield,2018. - 1 online resource (194 p.)
Includes bibliographical references and index.
This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.
ISBN: 1538108097Subjects--Topical Terms:
1019202
Coffee.
LC Class. No.: SB269
Dewey Class. No.: 338.17373
Coffee = from bean to barista /
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Includes bibliographical references and index.
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This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.
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http://portal.igpublish.com/iglibrary/search/ROWMANB0018913.html
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