語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Global initiatives for waste reducti...
~
Patil, Neha N.,
Global initiatives for waste reduction and cutting food loss
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Global initiatives for waste reduction and cutting food loss/ Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt, editors.
其他作者:
Gunjal, Aparna B.,
出版者:
Hershey, Pennsylvania :IGI Global, : [2019],
面頁冊數:
1 online resource (xxi, 328 p.)
標題:
Food industry and trade - Waste minimization. -
電子資源:
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
ISBN:
9781522577072 (e-book)
Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss
[electronic resource] /Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt, editors. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xxi, 328 p.)
Includes bibliographical references and index.
Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
Restricted to subscribers or individual electronic text purchasers.
"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--Provided by publisher.
ISBN: 9781522577072 (e-book)Subjects--Topical Terms:
583828
Food industry and trade
--Waste minimization.
LC Class. No.: TD793.9 / .G56 2019e
Dewey Class. No.: 363.72/8
Global initiatives for waste reduction and cutting food loss
LDR
:02268nam a2200277 a 4500
001
947606
003
IGIG
005
20191025160112.0
006
m o d
007
cr cn
008
200604s2019 pau fob 001 0 eng d
010
$z
2018036332
020
$a
9781522577072 (e-book)
020
$a
9781522577065 (hardback)
035
$a
(OCoLC)1085307898
035
$a
1081021316
040
$a
CaBNVSL
$b
eng
$c
CaBNVSL
$d
CaBNVSL
050
0 0
$a
TD793.9
$b
.G56 2019e
082
0 0
$a
363.72/8
$2
23
245
0 0
$a
Global initiatives for waste reduction and cutting food loss
$h
[electronic resource] /
$c
Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt, editors.
260
$a
Hershey, Pennsylvania :
$b
IGI Global,
$c
[2019]
300
$a
1 online resource (xxi, 328 p.)
504
$a
Includes bibliographical references and index.
505
0
$a
Chapter 1. Enzymes production from food waste and their application -- Chapter 2. Value-added products from food waste -- Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling -- Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste -- Chapter 5. Fermented foods and their production -- Chapter 6. Recent insight into fermented foods and production -- Chapter 7. Microbiological monitoring in the biodegradation of food waste -- Chapter 8. Sustainable management of coffee and cocoa agro-waste -- Chapter 9. Utilization and management of food waste -- Chapter 10. Various approaches for food waste processing and its management -- Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management -- Chapter 12. Together we Will reduce the food loss -- Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.
506
$a
Restricted to subscribers or individual electronic text purchasers.
520
3
$a
"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--Provided by publisher.
650
0
$a
Food industry and trade
$x
Waste minimization.
$3
583828
650
0
$a
Food industry and trade
$x
Waste disposal.
$3
583830
650
0
$a
Agricultural wastes
$x
Management.
$3
1058428
650
0
$a
Salvage (Waste, etc.).
$3
1235092
700
1
$a
Gunjal, Aparna B.,
$d
1981-
$e
editor.
$3
1235088
700
1
$a
Waghmode, Meghmala S.,
$e
editor.
$3
1235089
700
1
$a
Patil, Neha N.,
$e
editor.
$3
1235090
700
1
$a
Bhatt, Pankaj,
$e
editor.
$3
1235091
856
4 0
$u
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入