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Food fraud /

Ryan, John M.

Food fraud /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food fraud // John M. Ryan.
Author:	Ryan, John M.
Published:	Amsterdam :Academic Press, : 2016.,
Description:	1 online resource
Subject:	Food adulteration and inspection - United States. -
Online resource:	https://www.sciencedirect.com/science/book/9780128033937
ISBN:	9780128033982

Food fraud /
Ryan, John M.

Food fraud /John M. Ryan. - Amsterdam :Academic Press,2016. - 1 online resource

Includes bibliographical references.

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

ISBN: 9780128033982Subjects--Topical Terms:

805161
Food adulteration and inspection
--United States.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: HD9000.9.U5 / R93 2016

Dewey Class. No.: 363.19/2

Food fraud /
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020 $a 0128033983 $q (electronic bk.)
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245 1 0 $a Food fraud / $c John M. Ryan.
260 $a Amsterdam : $b Academic Press, $c 2016.
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504 $a Includes bibliographical references.
520 $a Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.
650 0 $a Food adulteration and inspection $z United States. $3 805161
650 0 $a Food adulteration and inspection $x Law and legislation $z United States. $3 1236685
650 0 $a Food fraud $z United States. $3 1236686
650 0 $a Food industry and trade $z United States. $3 1061019
655 4 $a Electronic books. $2 local $3 554714
856 4 0 $u https://www.sciencedirect.com/science/book/9780128033937

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