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Food fraud /

Ryan, John M.

Food fraud /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food fraud // John M. Ryan.
作者:	Ryan, John M.
出版者:	Amsterdam :Academic Press, : 2016.,
面頁冊數:	1 online resource
標題:	Food adulteration and inspection - United States. -
電子資源:	https://www.sciencedirect.com/science/book/9780128033937
ISBN:	9780128033982

Food fraud /
Ryan, John M.

Food fraud /John M. Ryan. - Amsterdam :Academic Press,2016. - 1 online resource

Includes bibliographical references.

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

ISBN: 9780128033982Subjects--Topical Terms:

805161
Food adulteration and inspection
--United States.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: HD9000.9.U5 / R93 2016

Dewey Class. No.: 363.19/2

Food fraud /
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