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Future of food gaps in Egypt = obsta...
~
Ouda, Samiha A.H.
Future of food gaps in Egypt = obstacles and opportunities /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Future of food gaps in Egypt/ by Samiha A.H. Ouda ... [et al.].
Reminder of title:
obstacles and opportunities /
other author:
Ouda, Samiha A.H.
Published:
Cham :Springer International Publishing : : 2017.,
Description:
v, 95 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food supply - Egypt. -
Online resource:
http://dx.doi.org/10.1007/978-3-319-46942-3
ISBN:
9783319469423
Future of food gaps in Egypt = obstacles and opportunities /
Future of food gaps in Egypt
obstacles and opportunities /[electronic resource] :by Samiha A.H. Ouda ... [et al.]. - Cham :Springer International Publishing :2017. - v, 95 p. :ill., digital ;24 cm. - SpringerBriefs in agriculture,2211-808X. - SpringerBriefs in agriculture..
Introduction -- Chapter 1: Present and Future Water Requirements for Crops -- Chapter 2: Projections of the Egyptian Population -- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt -- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for Faba Bean Production-Consumption Gap -- Chapter 6: Conclusion and Recommendations to Policy Makers.
This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.
ISBN: 9783319469423
Standard No.: 10.1007/978-3-319-46942-3doiSubjects--Topical Terms:
1249379
Food supply
--Egypt.
LC Class. No.: HD9017.E4
Dewey Class. No.: 363.8560962
Future of food gaps in Egypt = obstacles and opportunities /
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Introduction -- Chapter 1: Present and Future Water Requirements for Crops -- Chapter 2: Projections of the Egyptian Population -- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt -- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for Faba Bean Production-Consumption Gap -- Chapter 6: Conclusion and Recommendations to Policy Makers.
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This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.
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Biomedical and Life Sciences (Springer-11642)
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