語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Fundamentals of enzyme engineering
~
Yoo, Young Je.
Fundamentals of enzyme engineering
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fundamentals of enzyme engineering/ by Young Je Yoo ... [et al.].
其他作者:
Yoo, Young Je.
出版者:
Dordrecht :Springer Netherlands : : 2017.,
面頁冊數:
x, 209 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
標題:
Enzymes - Biotechnology. -
電子資源:
http://dx.doi.org/10.1007/978-94-024-1026-6
ISBN:
9789402410266
Fundamentals of enzyme engineering
Fundamentals of enzyme engineering
[electronic resource] /by Young Je Yoo ... [et al.]. - Dordrecht :Springer Netherlands :2017. - x, 209 p. :ill., digital ;24 cm.
I. Introduction to Enzyme Engineering -- 1. Introduction -- 2. Biosynthesis of Enzymes -- 3. Production of Enzymes -- II. Enzyme Reaction Engineering -- 4. Enzyme Reaction Kinetics -- 5. Regeneration of Cofactors -- 6. Immobilized Enzymes -- 7. Enzymes in Non-conventional Media -- III. Molecular Understanding of Enzymes -- 8. Engineering Tools for Enzymes -- 9. Enzyme Catalysis -- 10. Specificity of Enzymes -- 11. Thermodynamics and Stability -- IV. Application of Enzymes -- 12. Enzymes for Chemicals and Polymers -- 13. Enzymes for Food and Energy -- 14. Enzymes for Biosensors -- 15. Enzymes for Environment.
This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.
ISBN: 9789402410266
Standard No.: 10.1007/978-94-024-1026-6doiSubjects--Topical Terms:
582424
Enzymes
--Biotechnology.
LC Class. No.: TP248.65.E59
Dewey Class. No.: 572.7
Fundamentals of enzyme engineering
LDR
:02755nam a2200313 a 4500
001
958247
003
DE-He213
005
20170803114831.0
006
m d
007
cr nn 008maaau
008
201118s2017 ne s 0 eng d
020
$a
9789402410266
$q
(electronic bk.)
020
$a
9789402410242
$q
(paper)
024
7
$a
10.1007/978-94-024-1026-6
$2
doi
035
$a
978-94-024-1026-6
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
TP248.65.E59
072
7
$a
TC
$2
bicssc
072
7
$a
TEC009010
$2
bisacsh
082
0 4
$a
572.7
$2
23
090
$a
TP248.65.E59
$b
F981 2017
245
0 0
$a
Fundamentals of enzyme engineering
$h
[electronic resource] /
$c
by Young Je Yoo ... [et al.].
260
$a
Dordrecht :
$c
2017.
$b
Springer Netherlands :
$b
Imprint: Springer,
300
$a
x, 209 p. :
$b
ill., digital ;
$c
24 cm.
505
0
$a
I. Introduction to Enzyme Engineering -- 1. Introduction -- 2. Biosynthesis of Enzymes -- 3. Production of Enzymes -- II. Enzyme Reaction Engineering -- 4. Enzyme Reaction Kinetics -- 5. Regeneration of Cofactors -- 6. Immobilized Enzymes -- 7. Enzymes in Non-conventional Media -- III. Molecular Understanding of Enzymes -- 8. Engineering Tools for Enzymes -- 9. Enzyme Catalysis -- 10. Specificity of Enzymes -- 11. Thermodynamics and Stability -- IV. Application of Enzymes -- 12. Enzymes for Chemicals and Polymers -- 13. Enzymes for Food and Energy -- 14. Enzymes for Biosensors -- 15. Enzymes for Environment.
520
$a
This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.
650
0
$a
Enzymes
$x
Biotechnology.
$3
582424
650
0
$a
Enzymes
$x
Industrial applications.
$3
584025
650
1 4
$a
Chemistry.
$3
593913
650
2 4
$a
Biochemical Engineering.
$3
593907
650
2 4
$a
Protein Science.
$3
782127
650
2 4
$a
Bioorganic Chemistry.
$3
677511
700
1
$a
Yoo, Young Je.
$3
1250307
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer eBooks
856
4 0
$u
http://dx.doi.org/10.1007/978-94-024-1026-6
950
$a
Chemistry and Materials Science (Springer-11644)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入