國立虎尾科技大學 |

Shiga toxins = a review of structure, mechanism, and detection /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Shiga toxins/ by Christopher J. Silva ... [et al.].
其他題名:	a review of structure, mechanism, and detection /
其他作者:	Silva, Christopher J.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xviii, 118 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Verocytotoxins. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-50580-0
ISBN:	9783319505800

Shiga toxins = a review of structure, mechanism, and detection /
Shiga toxinsa review of structure, mechanism, and detection /[electronic resource] :by Christopher J. Silva ... [et al.]. - Cham :Springer International Publishing :2017. - xviii, 118 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

Introduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future.

This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.

ISBN: 9783319505800

Standard No.: 10.1007/978-3-319-50580-0doiSubjects--Topical Terms:

1251038
Verocytotoxins.

LC Class. No.: QR410.2.E55

Dewey Class. No.: 571.957

Shiga toxins = a review of structure, mechanism, and detection /
LDR:02397nam a2200325 a 4500 001 958693
003 DE-He213
005 20170227182447.0
006 m d
007 cr nn 008maaau
008 201118s2017 gw s 0 eng d
020 $a 9783319505800 $q (electronic bk.)
020 $a 9783319505794 $q (paper)
024 7 $a 10.1007/978-3-319-50580-0 $2 doi
035 $a 978-3-319-50580-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QR410.2.E55
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
082 0 4 $a 571.957 $2 23
090 $a QR410.2.E55 $b S555 2017
245 0 0 $a Shiga toxins $h [electronic resource] : $b a review of structure, mechanism, and detection / $c by Christopher J. Silva ... [et al.].
260 $a Cham : $c 2017. $b Springer International Publishing : $b Imprint: Springer,
300 $a xviii, 118 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
505 0 $a Introduction -- Outbreaks of Shiga toxin-related poisoning -- Structure of Shiga toxins and other AB5 toxins -- Regulation of Shiga toxin production -- Significant threats to human health -- Detection methods for Shiga toxins and Shiga toxin-producing E. coli -- Conclusions and a glimpse into the future.
520 $a This book presents an overview of Shiga toxin-producing E. coli (STEC), with in-depth coverage of key areas such as recent Shiga toxin-related poisonings in Europe and the US, the structure, production, and mechanism of action of Shiga toxin, and current methods of detection. The globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne illness outbreaks, such as those related to STEC, are becoming more common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by the frequent occurrence and severity of Shiga toxin-caused disease. As a result, STEC and their toxins remain a primary concern in food safety. This review serves as a key resource for scientists in the field and public health and regulatory officials charged with maintaining food safety. This book also looks to the future of treatment of Shiga toxin-associated disease, specifically the translation of lab bench science into clinical therapeutic strategies.
650 0 $a Verocytotoxins. $3 1251038
650 1 4 $a Life Sciences. $3 593888
650 2 4 $a Food Microbiology. $3 582543
650 2 4 $a Food Science. $3 673136
650 2 4 $a Public Health. $3 592982
700 1 $a Silva, Christopher J. $3 1251037
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a Food microbiology and food safety. $3 1074119
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-50580-0
950 $a Biomedical and Life Sciences (Springer-11642)