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Postharvest technology of fruits and...
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Zhang, Lei K.
Postharvest technology of fruits and vegetables /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Postharvest technology of fruits and vegetables // editor, Lei K. Zhang.
other author:
Zhang, Lei K.
Published:
New Rochelle, New York, NY :Intelliz Press, : 2020.,
Description:
xviii, 315 p. :ill. (some col.) ; : 24 cm.;
Subject:
Fruit - Postharvest technology. -
ISBN:
9781682516386 :
Postharvest technology of fruits and vegetables /
Postharvest technology of fruits and vegetables /
editor, Lei K. Zhang. - New Rochelle, New York, NY :Intelliz Press,2020. - xviii, 315 p. :ill. (some col.) ;24 cm.
Includes bibliographical references and index.
ISBN: 9781682516386 :NT4470Subjects--Topical Terms:
873562
Fruit
--Postharvest technology.
LC Class. No.: SB360 / .P67 2020
Dewey Class. No.: 634.046
Postharvest technology of fruits and vegetables /
LDR
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201210s2020 nyua b 001 0 eng d
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9781682516386 :
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NT4470
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wj046897
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NFU
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eng
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SB360
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.P67 2020
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634.046
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22
245
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Postharvest technology of fruits and vegetables /
$c
editor, Lei K. Zhang.
260
#
$a
New Rochelle, New York, NY :
$b
Intelliz Press,
$c
2020.
300
$a
xviii, 315 p. :
$b
ill. (some col.) ;
$c
24 cm.
504
$a
Includes bibliographical references and index.
650
# 0
$a
Fruit
$x
Postharvest technology.
$3
873562
650
# 0
$a
Vegetables
$x
Postharvest technology.
$3
873564
700
1 #
$a
Zhang, Lei K.
$3
1253298
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圖書館3F 書庫
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E046897
圖書館3F 書庫
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634.046 P857 2020
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