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Grain Legumes

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Grain Legumes/ edited by Antonio M. De Ron.
other author:	De Ron, Antonio M.
Description:	XIX, 438 p. 38 illus., 27 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Plant breeding. -
Online resource:	https://doi.org/10.1007/978-1-4939-2797-5
ISBN:	9781493927975

Grain Legumes
Grain Legumes[electronic resource] /edited by Antonio M. De Ron. - 1st ed. 2015. - XIX, 438 p. 38 illus., 27 illus. in color.online resource. - Handbook of Plant Breeding,102363-8478 ;. - Handbook of Plant Breeding,10.

Common Bean -- Pea -- Chickpea -- Lentil -- Faba Bean -- Lupins -- Cowpea -- Grass Pea -- The Legume-Rhizobia Symbiosis -- Nutritional Value -- Seed Physiology and Germination of Grain Legumes -- Reproductive Biology of Grain Legumes -- Grain Legume Cropping Systems in Temperate Climates.

This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text provides plant breeders with new scientific information, and familiarizes molecular biologists with the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops. These chapters have been written by the world's leading breeders and scientists, representing a wide experience in their crops and topics.

ISBN: 9781493927975

Standard No.: 10.1007/978-1-4939-2797-5doiSubjects--Topical Terms:

568050
Plant breeding.

LC Class. No.: SB123-123.5

Dewey Class. No.: 631.52

Grain Legumes
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520 $a This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text provides plant breeders with new scientific information, and familiarizes molecular biologists with the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops. These chapters have been written by the world's leading breeders and scientists, representing a wide experience in their crops and topics.
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